Description
Enjoy a quick and delicious English Muffin Breakfast Pizza that’s perfect for busy mornings. This recipe features fluffy scrambled eggs, savory sausage or ham, melted mozzarella and cheddar cheeses, and fresh veggies on a toasted English muffin base. Easy to customize and perfect for the whole family!
Ingredients
Scale
Base
- 4 English muffins, split in half
Egg Mixture
- 6 large eggs
- 1/4 cup milk
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Toppings
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked breakfast sausage, crumbled or diced ham
- 1/4 cup diced bell peppers
- 2 tablespoons sliced green onions
Instructions
- Preheat Oven: Preheat your oven to 375°F and line a baking sheet with parchment paper. Arrange the split English muffins cut side up on the baking sheet for easy assembly.
- Prepare Scrambled Eggs: In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until combined. Melt the butter in a skillet over medium heat, then pour in the egg mixture. Cook gently while stirring frequently until the eggs are softly scrambled and just set. Remove from heat to avoid overcooking.
- Assemble Pizzas: Evenly spoon the scrambled eggs onto each English muffin half. Top with the cooked sausage or ham, diced bell peppers, shredded mozzarella, and cheddar cheese, layering evenly for balanced flavor.
- Bake: Place the baking sheet in the oven and bake for 8 to 10 minutes or until the cheese is fully melted and bubbly, and the toppings are heated through.
- Garnish and Serve: Remove the breakfast pizzas from the oven and sprinkle with sliced green onions for a fresh, colorful finish. Serve warm and enjoy!
Notes
- Customize your breakfast pizzas with cooked bacon, fresh spinach, mushrooms, or tomatoes for added flavor and nutrition.
- For a crispier base, lightly toast the English muffins before adding the toppings.
- These pizzas freeze well after baking and can be reheated easily in the oven or air fryer for convenient make-ahead breakfasts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
