Description
This Fig and Hazelnut Preserves recipe combines fresh figs with warm spices and crunchy hazelnuts to create a deliciously textured and flavorful spread. Perfect for topping toast, pairing with cheese, or using in desserts, these preserves offer a unique and comforting taste that’s easy to make at home in just 30 minutes.
Ingredients
Scale
Preserves
- 2 pounds fresh figs, stemmed and quartered
- 1 cup sugar
- 1/2 cup chopped hazelnuts
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 packet (1.75 ounces) powdered fruit pectin
Instructions
- Combine ingredients: In a large saucepan or Dutch oven, combine the fresh figs, sugar, chopped hazelnuts, ground cinnamon, ground cloves, ground ginger, and powdered fruit pectin. Ensure all ingredients are well mixed before cooking.
- Bring to a boil: Place the pan over high heat and bring the mixture to a rolling boil, stirring constantly to prevent burning and to dissolve the sugar and pectin evenly.
- Simmer: Reduce the heat to medium and let the preserves simmer for 10 minutes. Stir occasionally to maintain even cooking and to let the flavors meld together.
- Cool and store: Remove the saucepan from the heat and allow the preserves to cool slightly. For longer storage, carefully pour the warm preserves into sterilized jars and seal them tightly to preserve freshness.
Notes
- Ensure jars are properly sterilized to avoid spoilage.
- Use fresh, ripe figs for the best flavor and natural sweetness.
- Stir constantly during boiling to prevent sticking and burning.
- Store preserves in the refrigerator after opening, and consume within 2-3 weeks.
- For a smoother texture, pulse the figs lightly before cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Preserves
- Method: Stovetop
- Cuisine: American
