Description
Five-Cheese Ziti al Forno is a rich and comforting Italian baked pasta dish featuring tender ziti enveloped in a luscious blend of ricotta, mozzarella, Parmesan, goat cheese, and provolone cheeses, combined with savory marinara sauce and seasoned with Italian herbs. Baked to bubbly, golden perfection, this hearty casserole is perfect for family dinners and gatherings.
Ingredients
Scale
Pasta
- 1 pound ziti pasta
Cheese Mixture
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese, divided
- 1 cup grated Parmesan cheese
- 1 cup crumbled goat cheese
- 1 cup shredded provolone cheese
Sauce and Seasoning
- 2 cups marinara sauce
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the ziti al forno.
- Cook Pasta: Boil the ziti pasta according to the package instructions until al dente. Drain the pasta thoroughly to avoid excess water in the casserole.
- Mix Cheese and Sauce: In a large mixing bowl, combine ricotta cheese, half of the shredded mozzarella, grated Parmesan, crumbled goat cheese, shredded provolone, marinara sauce, olive oil, salt, black pepper, and Italian seasoning. Stir well to create a flavorful cheese sauce mixture.
- Combine Pasta and Cheese Mixture: Add the cooked ziti to the cheese sauce mixture and gently stir until every piece of pasta is evenly coated with the cheesy sauce blend.
- Assemble in Baking Dish: Grease a baking dish and transfer the coated ziti mixture into it. Spread it out evenly. Sprinkle the remaining mozzarella cheese over the top for a golden cheesy crust.
- Bake: Bake the assembled dish in the preheated oven for 30 to 35 minutes, or until the cheese on top is bubbly and golden brown.
- Cool and Serve: Allow the baked ziti to cool for a few minutes before serving. This helps the dish set and makes it easier to portion.
Notes
- To prevent the pasta from sticking, stir occasionally while cooking and add a little olive oil when draining.
- Use freshly grated Parmesan for the best flavor enhancement.
- You can substitute goat cheese with cream cheese if you prefer a milder taste.
- Let the baked ziti rest after baking to help it firm up for cleaner serving slices.
- Pair this dish with a fresh green salad or garlic bread for a complete meal.
