Description
These Fluffy Pumpkin Chocolate Chip Pancakes combine the warm flavors of pumpkin and pumpkin pie spice with sweet chocolate chips to create a delightful breakfast treat perfect for fall or any time you crave a cozy morning meal. Light, fluffy, and full of comforting spices, these pancakes are easy to prepare and sure to impress your family or guests.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups (180g) all-purpose flour
- 2 tablespoons (25g) brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons pumpkin pie spice
Wet Ingredients
- 1 cup (240g) pumpkin puree
- 1 1/4 cups (300ml) milk
- 2 large eggs
- 2 tablespoons (30ml) melted butter
- 1 teaspoon vanilla extract
Add-ins
- 3/4 cup (130g) chocolate chips
Optional Toppings
- Maple syrup
- Whipped cream
- Chopped nuts
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, brown sugar, baking powder, salt, and pumpkin pie spice until evenly combined.
- Combine Wet Ingredients: In another bowl, mix the pumpkin puree, milk, eggs, melted butter, and vanilla extract well to create a smooth mixture.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently just until combined. Some lumps are okay; avoid overmixing to keep the pancakes fluffy.
- Fold in Chocolate Chips: Gently fold the chocolate chips into the batter ensuring they are evenly distributed.
- Rest the Batter: Let the batter sit for 5-10 minutes to thicken and allow the flavors to meld.
- Heat Skillet: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray to prevent sticking.
- Pour Batter: For each pancake, pour approximately 1/4 cup of batter onto the heated skillet.
- Cook Pancakes: Cook until bubbles start forming on the surface, about 2-3 minutes, then carefully flip and cook the other side for 1-2 minutes or until golden brown and cooked through.
- Repeat: Continue cooking the remaining batter, adjusting the heat as necessary to avoid burning.
- Serve: Serve the pancakes warm topped with your favorite toppings such as maple syrup, whipped cream, or chopped nuts.
Notes
- Do not overmix the batter; a few lumps are fine and help keep pancakes light and fluffy.
- Letting the batter rest helps improve texture and thickness.
- Use a non-stick skillet or griddle to prevent sticking and ensure even cooking.
- You can substitute semi-sweet chocolate chips for dark or milk chocolate based on preference.
- Optional toppings like whipped cream and chopped nuts add extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
