Description
A classic French Butter Cake, known for its dense and buttery texture reminiscent of a gâteau Breton. This cake features a rich blend of butter, sugar, eggs, and a hint of vanilla and lemon zest, creating a moist and flavorful dessert perfect for any occasion.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs, room temperature
- 1 tablespoon vanilla extract
- 2 tablespoons milk
- Zest of 1 lemon (optional)
For Serving
- Powdered sugar for dusting
Instructions
- Prepare Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper to prevent sticking and ensure easy removal.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined for a consistent rise and balanced flavor.
- Beat Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until the mixture becomes light and fluffy, which helps create the cake’s tender crumb.
- Add Eggs: Incorporate eggs one at a time into the butter and sugar mixture, beating well after each addition to fully combine and add structure to the batter.
- Add Flavorings: Stir in the vanilla extract and lemon zest (if using) to infuse the batter with aromatic and fresh citrus notes.
- Combine Wet and Dry Ingredients: Add the dry ingredients to the wet mixture in two parts, alternating with the milk, mixing gently just until smooth to avoid overworking the batter which can make the cake dense.
- Transfer to Pan and Bake: Pour the batter evenly into the prepared cake pan. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
- Cool the Cake: Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely to room temperature.
- Serve: Dust the cooled cake with powdered sugar before serving. Enjoy as is, or with berries and whipped cream for an elegant presentation.
Notes
- This cake is similar to a gâteau Breton with its dense, buttery texture.
- For a more traditional French flavor, add a tablespoon of rum or almond extract to the batter.
- Serve the cake with fresh berries, whipped cream, or alongside your favorite coffee for an enhanced experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
