Description
Crispy and sweet fried apple slices coated in a cinnamon-spiced batter, perfect as a quick dessert or snack. These golden bites are fried to perfection and tossed in a cinnamon sugar coating, offering a delightful combination of warm spices and tender fruit.
Ingredients
Scale
Apple Slices
- 3 large apples (preferably Granny Smith or Honeycrisp)
Batter
- 1 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon sugar (optional, for extra sweetness)
Coating
- 1/2 cup granulated sugar
- 1/2 teaspoon cinnamon
For Frying
- 2 tablespoons butter or oil
Instructions
- Prepare the Apples: Peel, core, and slice the apples into thin rounds or wedges to ensure they cook evenly and absorb the batter.
- Mix Dry Ingredients: In a small bowl, combine 1/2 teaspoon cinnamon, 1/4 teaspoon salt, and 1 cup of all-purpose flour. This will serve as the dry mixture for coating the apples.
- Make the Wet Batter: In a separate bowl, whisk together the egg, milk, vanilla extract, and optional 1 tablespoon sugar until smooth. This mixture will help the dry ingredients adhere to the apple slices.
- Heat the Pan: Place a large frying pan over medium heat and add 2 tablespoons of butter or oil. Allow it to heat thoroughly to ensure a crispy fry.
- Batter the Apple Slices: Dip each apple slice first into the wet batter, then coat evenly with the dry flour mixture, ensuring full coverage for a crispy exterior.
- Fry the Apples: Carefully place the coated apple slices into the hot pan. Fry each side for 2-3 minutes until golden brown and crispy. Cook in batches if needed to avoid overcrowding.
- Prepare the Cinnamon Sugar Coating: While frying, mix 1/2 cup granulated sugar with 1/2 teaspoon cinnamon in a small bowl to create the coating for the fried apples.
- Drain and Coat: Remove the fried apple slices from the pan and drain on paper towels. While still warm, toss them in the cinnamon sugar mixture to coat evenly and add extra sweetness.
- Serve: Serve immediately for best texture and flavor. Optionally, pair with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent finish.
Notes
- Use tart apples like Granny Smith or sweet varieties like Honeycrisp for the best balance of flavor and texture.
- Adjust the cinnamon sugar coating to your sweetness preference or omit sugar for a less sweet treat.
- Fry apples in batches to maintain oil temperature and prevent sogginess.
- Serve immediately as fried apples are best enjoyed fresh and crispy.
- For a dairy-free option, substitute milk with almond or oat milk and use oil instead of butter.
