Description
These Fried Deviled Eggs are a crispy and indulgent twist on the classic deviled eggs, perfect for parties or gatherings. The crispy panko coating adds a delightful crunch to the creamy deviled egg filling, making them a crowd-pleasing appetizer.
Ingredients
Scale
For the Deviled Eggs:
- 12 large eggs
- 1/2 cup mayonnaise
- 2 tsp Dijon mustard
- 1 tsp apple cider vinegar
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1/8 tsp paprika
For Coating and Frying:
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- Chopped fresh chives or paprika for garnish
Instructions
- Boil and Prep Eggs: Boil eggs, cool, peel, and slice in half. Remove yolks to a bowl.
- Make Filling: Mash yolks with mayonnaise, mustard, vinegar, salt, pepper, and paprika.
- Coat and Fry: Dredge egg whites, dip in eggs, coat with breadcrumbs, and fry until crispy.
- Fill and Garnish: Pipe or spoon yolk mixture into whites and garnish before serving.
Notes
- For a spicy kick, add a dash of hot sauce to the yolk mixture.
- Serve immediately for best crispness.
- These are an indulgent twist on classic deviled eggs—perfect for parties.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 210
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 190 mg
