If you’re looking for a snack or a crunchy topping that adds both texture and flavor, this Fried Wonton Strips Recipe is a must-try. These golden, crispy strips are incredibly simple to make and bring a delightful crunch to salads, soups, or even as a standalone snack. Each bite is light, perfectly seasoned, and irresistibly addictive, making this recipe an absolute favorite to share with friends and family.
Ingredients You’ll Need
Gathering the right ingredients is the first step towards creating perfect Fried Wonton Strips. The list is short and straightforward, but every ingredient plays a crucial role in ensuring that crispy, flavorful result.
- 20 wonton wrappers: These form the base of the strips, providing a light and crispy texture when fried.
- 2 cups vegetable oil for frying: Essential for frying the wonton strips evenly and achieving that perfect golden color.
- 1/2 teaspoon salt: Adds just enough seasoning to enhance the natural flavor of the strips.
- 1/4 teaspoon garlic powder (optional): A subtle hint of garlic can deepen the flavor profile if you like.
- 1/4 teaspoon paprika (optional): Adds a touch of smoky warmth and a lovely color contrast on the finished strips.
How to Make Fried Wonton Strips Recipe
Step 1: Prepare the Wonton Strips
Start by cutting the wonton wrappers into 1/2-inch strips using a sharp knife or kitchen scissors. Having uniform strips ensures they cook evenly and crisp up beautifully.
Step 2: Heat the Oil
In a deep skillet or pot, pour in the vegetable oil and heat it over medium-high heat until it reaches 350°F. Proper oil temperature is crucial for that crispy texture without absorbing too much oil.
Step 3: Fry the Wonton Strips
Carefully drop the wonton strips into the hot oil in small batches. Fry them for 30 to 45 seconds, turning as needed until each strip turns a beautiful golden brown and becomes crisp.
Step 4: Drain and Season
Using a slotted spoon, transfer the fried wonton strips to a plate lined with paper towels to drain any excess oil. While still warm, sprinkle the strips evenly with salt, and optionally add garlic powder or paprika to enhance the flavor.
Step 5: Cool Completely
Let the strips cool completely before serving or storing. Cooling allows them to firm up and maintain their delightful crunchiness.
How to Serve Fried Wonton Strips Recipe
Garnishes
Fried wonton strips are fantastic garnishes that add an exciting crunch to almost any dish. They’re perfect atop steaming hot soups like hot and sour or wonton soup, providing contrast in texture and a pop of golden color.
Side Dishes
Serve these crispy strips alongside Asian-inspired salads or rice bowls for an extra layer of texture. They also make a light and fun snack for parties or casual get-togethers, paired with dips like sweet chili sauce or soy-ginger dressing.
Creative Ways to Present
Want to get creative? Use your Fried Wonton Strips Recipe as a crunchy crust for baked fish or chicken. Sprinkle them over avocado toast or mix them into a crunchy slaw for added interest. Their versatility will surprise and delight your guests every time.
Make Ahead and Storage
Storing Leftovers
Once the wonton strips are completely cooled, store them in an airtight container at room temperature. They’ll stay crispy and delicious for up to 5 days—making them a great option for quick snack prep.
Freezing
While you can freeze cooked wonton strips, it’s best to keep portions in a sealed bag without extra moisture. When you’re ready, thaw them briefly and re-fry or bake to restore the crispness. Freshly fried is always best but freezing can save time on busy days.
Reheating
To reheat and revive that crunch, place the strips on a baking sheet and warm them in a 350°F oven for 3 to 5 minutes. Avoid microwaving, as it tends to make them soggy. This method is simple and keeps their crisp, light texture intact.
FAQs
Can I use other types of wrappers for this Fried Wonton Strips Recipe?
While wonton wrappers are ideal for their thinness and texture, you can experiment with similar thin wrappers like spring roll wrappers. Just be sure to cut and fry them similarly to achieve that perfect crisp.
What oil is best for frying wonton strips?
Vegetable oil is preferred because of its neutral flavor and high smoke point. You can also use canola or peanut oil for frying, both of which yield excellent frying results without overpowering the wonton’s taste.
How do I make these strips gluten-free?
If you need a gluten-free option, try using gluten-free wonton wrappers or rice paper strips. The frying process remains the same and will still deliver a tasty crunch.
Can I bake the wonton strips instead of frying?
Though frying gives the crispiest texture, you can bake the strips at 400°F for about 6 to 8 minutes, flipping halfway through. The result will be lighter and less oily but slightly less crunchy than fried.
What dishes go best with Fried Wonton Strips Recipe?
These strips are wonderful in Asian salads, as soup toppings, or as snacks with dipping sauces. They also add texture to noodle bowls and can brighten sandwiches or wraps where you want a crunchy bite.
Final Thoughts
This Fried Wonton Strips Recipe brings a little crunch and a lot of joy to any meal. It’s an easy, affordable way to elevate everyday dishes or impress friends with a homemade appetizer that feels special. Once you make these golden strips, you’ll find yourself reaching for them often to add that perfect crispy touch.
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Fried Wonton Strips Recipe
- Total Time: 15 minutes
- Yield: 6 servings 1x
Description
This Fried Wonton Strips Recipe delivers perfectly crispy, golden wonton strips that make a delightful topping for soups, salads, and various Asian-inspired dishes. Made by frying thinly cut wonton wrappers in hot oil and seasoned with a touch of salt and optional spices, these strips add a satisfying crunch and burst of flavor to any meal.
Ingredients
Ingredients
- 20 wonton wrappers, cut into 1/2-inch strips
- 2 cups vegetable oil for frying
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon paprika (optional)
Instructions
- Heat the oil: Pour the vegetable oil into a deep skillet or pot and heat it over medium-high heat until it reaches 350°F (175°C), ensuring it’s hot enough for frying the wonton strips to a crispy texture.
- Prepare wonton strips: While the oil heats, carefully slice the wonton wrappers into thin 1/2-inch wide strips, making sure they are uniform for even frying.
- Fry the strips: Fry the wonton strips in small batches for about 30 to 45 seconds, turning them occasionally to cook evenly until they turn golden and crispy without burning.
- Drain and season: Using a slotted spoon, transfer the fried strips onto a paper towel-lined plate to absorb excess oil. Immediately sprinkle with salt and, if desired, dust with garlic powder or paprika while still warm for extra flavor.
- Cool before serving: Let the fried wonton strips cool completely to ensure maximum crispness before serving as a topping or snack.
Notes
- These crispy wonton strips are perfect for adding texture to soups, salads, and various Asian-inspired dishes.
- Store cooled strips in an airtight container at room temperature for up to 5 days to maintain their crispiness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian-Inspired
