Description
Frito Cowboy Cabbage is a hearty and comforting skillet recipe that combines ground beef, cabbage, tomatoes, and crunchy Fritos for a unique and satisfying dish. Easy to prepare in under an hour, this savory skillet meal offers a wonderful balance of textures and bold flavors, topped with melted cheese for extra indulgence.
Ingredients
Scale
Main Ingredients
- 1 head of cabbage, chopped
- 1 pound ground beef
- 1 onion, diced
- 1 can diced tomatoes (approximately 14.5 oz)
- 1 tablespoon chili powder
- Salt to taste
Toppings
- 2 cups Fritos corn chips
- 1 cup shredded cheese (cheddar or your choice)
Instructions
- Brown the ground beef and onion: In a large skillet over medium heat, cook the ground beef and diced onion together until the beef is fully browned and the onions are soft and translucent.
- Add cabbage and tomatoes: Stir in the chopped cabbage and the canned diced tomatoes, mixing everything evenly in the skillet.
- Season the mixture: Sprinkle chili powder and salt to taste over the ingredients in the skillet and stir to combine all the flavors well.
- Cook until tender: Continue cooking on medium heat, stirring occasionally, until the cabbage becomes tender but still slightly crisp, about 15-20 minutes.
- Mix in Fritos and cheese: Remove the skillet from heat, immediately stir in the Fritos gently to maintain some crunch, then sprinkle the shredded cheese on top to melt slightly before serving.
Notes
- For a spicier version, add jalapeños or a dash of hot sauce.
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- Adding a splash of beef broth while cooking can keep the cabbage moist and flavorful.
- Serve immediately after adding Fritos to maintain their crunchiness.
- Use sharp cheddar cheese for a more intense flavor.
