If you adore everything chocolate and crave a dessert that’s indulgent yet fun to make, this Fudgy Brownie Waffles Recipe is about to become your new obsession. Imagine the rich, gooey texture of a classic brownie combined with the crisp, golden edges of a waffle to create the ultimate treat that’s perfect for breakfast, brunch, or even a decadent snack. The mini chocolate chips dotted throughout add just the right amount of melty chocolate bursts, making every bite a little celebration. This recipe expertly balances fudginess and fluffiness to satisfy that chocolate craving like no other.
Ingredients You’ll Need
These ingredients are straightforward but pack a punch in creating the perfect fudgy brownie waffles. Each one plays a vital role from giving structure, moisture, rich chocolate flavor, to just the right sweetness and texture you crave in a brownie waffle hybrid.
- 1 cup all-purpose flour: The base that provides structure and chewiness to your waffles.
- ½ cup unsweetened cocoa powder: Delivers that deep, chocolatey richness with no extra sugar.
- ¾ cup granulated sugar: Sweetens and helps create a tender crumb.
- ½ cup brown sugar, packed: Adds moisture and a subtle caramel flavor that enhances the brownie notes.
- 1 teaspoon baking powder: Gives a gentle lift so the waffles aren’t too dense.
- ½ teaspoon salt: Balances the sweetness and boosts the chocolate flavor.
- 2 large eggs: Bind everything together and add richness.
- ½ cup melted butter, cooled slightly: Ensures moistness and that signature fudgy texture.
- ½ cup milk: Loosens the batter for easy pouring and lightens the texture.
- 1 teaspoon vanilla extract: Deepens the flavor and adds warmth.
- ½ cup mini chocolate chips: Little bursts of gooey chocolate that melt perfectly inside each waffle.
How to Make Fudgy Brownie Waffles Recipe
Step 1: Prepare Your Waffle Maker
Start by preheating your waffle maker according to the manufacturer’s instructions. Once it’s hot, generously coat the plates with cooking spray or brush with melted butter to prevent sticking and encourage a crispy edge.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt. This dry mixture is what gives your brownies that rich and fudgy base, and whisking it well helps distribute everything evenly for a consistent flavor and texture.
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk together the eggs, melted butter, milk, and vanilla extract until the mixture is smooth and combined. This blend will bring moisture and richness directly into the batter, ensuring your waffles stay perfectly fudgy inside.
Step 4: Bring Wet and Dry Together
Gently pour the wet ingredients into the dry mixture and stir just until combined. Try not to overmix here — a few lumps are totally fine! Overmixing can make your waffles tough rather than delightfully soft and fudgy.
Step 5: Add the Chocolate Chips
Fold the mini chocolate chips evenly into the batter. These little gems create pockets of melted chocolate throughout the waffles that elevate each bite with extra indulgence.
Step 6: Cook Your Brownie Waffles
Pour a suitable amount of batter onto the center of the preheated waffle maker. Close the lid and cook for 4 to 6 minutes, or until steam slows down significantly and the waffle is cooked through with crispy edges and a fudgy center.
Step 7: Cool and Serve
Carefully remove the waffles and transfer them to a cooling rack to keep them crisp. Serve warm and get ready for compliments!
How to Serve Fudgy Brownie Waffles Recipe
Garnishes
The best part about serving fudgy brownie waffles is all the delicious toppings you can pile on. Whipped cream adds a light, airy contrast, while a drizzle of chocolate syrup intensifies the chocolate love. Fresh fruits like strawberries or raspberries offer a fresh, tangy balance to the rich waffles.
Side Dishes
To turn this dessert into a full experience, serve with a scoop of vanilla ice cream or a dollop of mascarpone cheese on the side. For breakfast, crispy bacon or a side of fresh berries makes a lovely contrast, making the indulgence feel perfectly balanced.
Creative Ways to Present
Stack multiple brownie waffles and alternate layers with mascarpone and berries for a stunning dessert tower. Or cut them into smaller bite-sized pieces to serve as part of a dessert platter alongside coffee or hot chocolate for a cozy gathering.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover fudge brownie waffles, store them in an airtight container at room temperature for up to 2 days. This keeps them soft but still delicious.
Freezing
For longer storage, place cooled waffles in a freezer-safe bag or container and freeze for up to 2 months. Separate layers with parchment paper to prevent sticking.
Reheating
Reheat frozen or refrigerated waffles in a toaster or toaster oven for a few minutes until warmed through and crispy again. Avoid microwaving if possible, as it can make them soggy—crispy edges are part of the charm!
FAQs
Can I use regular chocolate chips instead of mini ones?
Absolutely! Regular chocolate chips work just fine, but mini chips melt and distribute more evenly throughout the waffles for that consistent gooey chocolate experience.
Is this recipe suitable for gluten-free diets?
This recipe uses all-purpose flour, so it’s not gluten-free as written. However, you can experiment with gluten-free flour blends, but the texture might vary slightly.
Can I substitute the butter with oil?
You can use oil instead of butter, but butter provides flavor and contributes to the fudgy texture. If you substitute, try using a neutral oil like vegetable or canola.
How do I know when the brownie waffles are cooked?
The waffles are done when the steam from the waffle maker slows significantly, and the edges look crisp. Cooking times can vary depending on your machine.
Can I make these waffles dairy-free?
Yes! Use dairy-free milk alternatives like almond or oat milk and substitute butter with coconut oil or a vegan butter alternative to make this recipe dairy-free.
Final Thoughts
If you’re looking to impress with a dessert or just satisfy a serious chocolate craving, this Fudgy Brownie Waffles Recipe will rise to the occasion every time. The ease of making it and that perfect mix of fudgy, chocolatey goodness with crispy waffle edges make it a total winner. Trust me, once you try it, it will be a go-to favorite you’ll want to make again and again!
Print
Fudgy Brownie Waffles Recipe
- Total Time: 21 minutes
- Yield: 4 servings 1x
Description
These Fudgy Brownie Waffles combine the rich, chocolatey taste of classic brownies with the crispy texture of waffles. Perfect for a decadent breakfast or dessert, these waffles are loaded with cocoa and chocolate chips, creating a fudgy interior and a crispy exterior. Easy to make and ideal for waffle makers, they offer a delightful treat for chocolate lovers.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 2 large eggs
- ½ cup melted butter, cooled slightly
- ½ cup milk
- 1 teaspoon vanilla extract
Add-ins
- ½ cup mini chocolate chips
Instructions
- Preheat the Waffle Maker: Preheat your waffle maker according to the manufacturer’s instructions and lightly coat the plates with cooking spray or melted butter to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, unsweetened cocoa powder, granulated sugar, brown sugar, baking powder, and salt until the mixture is well combined and uniform.
- Combine Wet Ingredients: In a separate bowl, whisk the eggs, melted butter, milk, and vanilla extract together until the mixture is smooth and thoroughly blended.
- Combine Wet and Dry Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring gently just until everything is combined. Be careful not to overmix to keep the batter light.
- Fold in Chocolate Chips: Gently fold the mini chocolate chips into the batter, distributing them evenly throughout for bursts of melted chocolate.
- Cook the Waffles: Pour an appropriate amount of batter onto the center of the preheated waffle maker, then close the lid. Cook for 4 to 6 minutes, or until steam stops rising and the waffles are cooked through with a crispy exterior.
- Remove and Cool: Carefully remove the cooked waffles from the waffle maker and transfer them to a cooling rack to maintain their crispiness.
- Serve: Serve the fudgy brownie waffles warm, topped with your choice of whipped cream, chocolate syrup, fresh fruit, or any favorite toppings.
Notes
- Do not overmix the batter; overmixing can make waffles tough.
- Use mini chocolate chips for even distribution and melting within the waffles.
- For extra crispiness, place waffles on a wire rack instead of stacking when cooling.
- These waffles reheat well in a toaster or toaster oven.
- Adjust cooking time based on your waffle maker’s heat and thickness settings.
- Prep Time: 8 minutes
- Cook Time: 13 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
