Description
These Fudgy Brownie Waffles combine the rich, chocolatey taste of classic brownies with the crispy texture of waffles. Perfect for a decadent breakfast or dessert, these waffles are loaded with cocoa and chocolate chips, creating a fudgy interior and a crispy exterior. Easy to make and ideal for waffle makers, they offer a delightful treat for chocolate lovers.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 2 large eggs
- ½ cup melted butter, cooled slightly
- ½ cup milk
- 1 teaspoon vanilla extract
Add-ins
- ½ cup mini chocolate chips
Instructions
- Preheat the Waffle Maker: Preheat your waffle maker according to the manufacturer’s instructions and lightly coat the plates with cooking spray or melted butter to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, unsweetened cocoa powder, granulated sugar, brown sugar, baking powder, and salt until the mixture is well combined and uniform.
- Combine Wet Ingredients: In a separate bowl, whisk the eggs, melted butter, milk, and vanilla extract together until the mixture is smooth and thoroughly blended.
- Combine Wet and Dry Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring gently just until everything is combined. Be careful not to overmix to keep the batter light.
- Fold in Chocolate Chips: Gently fold the mini chocolate chips into the batter, distributing them evenly throughout for bursts of melted chocolate.
- Cook the Waffles: Pour an appropriate amount of batter onto the center of the preheated waffle maker, then close the lid. Cook for 4 to 6 minutes, or until steam stops rising and the waffles are cooked through with a crispy exterior.
- Remove and Cool: Carefully remove the cooked waffles from the waffle maker and transfer them to a cooling rack to maintain their crispiness.
- Serve: Serve the fudgy brownie waffles warm, topped with your choice of whipped cream, chocolate syrup, fresh fruit, or any favorite toppings.
Notes
- Do not overmix the batter; overmixing can make waffles tough.
- Use mini chocolate chips for even distribution and melting within the waffles.
- For extra crispiness, place waffles on a wire rack instead of stacking when cooling.
- These waffles reheat well in a toaster or toaster oven.
- Adjust cooking time based on your waffle maker’s heat and thickness settings.
- Prep Time: 8 minutes
- Cook Time: 13 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
