Description
This Garlic Boneless Baked Chicken Breast recipe features tender, juicy chicken breasts infused with a flavorful marinade of garlic, olive oil, and herbs. Perfectly baked to a golden finish, it’s an easy and delicious meal option that pairs well with a variety of sides.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Marinade
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- Juice of 1 lemon
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a baking dish to prevent sticking.
- Prepare Chicken: Pat the chicken breasts dry with paper towels to remove excess moisture, which helps the marinade adhere better. Place the chicken evenly in the prepared baking dish.
- Mix Marinade: In a small bowl, whisk together olive oil, minced garlic, paprika, dried oregano, dried thyme, salt, black pepper, and lemon juice until well combined.
- Marinate Chicken: Pour the marinade evenly over the chicken breasts, ensuring each piece is well coated. For deeper flavor, let the chicken marinate for 10-15 minutes before baking (optional).
- Bake Chicken: Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C). For extra juiciness, baste the chicken with the pan juices halfway through baking.
- Rest and Garnish: Remove chicken from the oven and let it rest for about 5 minutes to retain juices. Garnish with freshly chopped parsley before serving.
Notes
- Marinating the chicken for 10-15 minutes is optional but recommended for enhanced flavor.
- Use a meat thermometer to check for doneness; chicken is safe at 165°F (74°C).
- Letting the chicken rest after baking helps keep it juicy and tender.
- This recipe pairs well with roasted vegetables, rice, or a fresh salad.
- For a spicier version, add a pinch of cayenne pepper to the marinade.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
