Description
Garlic Butter Chicken Bites are tender, flavorful bites of chicken breast cooked in fragrant garlic butter and seasoned simply with salt and pepper. This quick and easy skillet recipe is perfect for a speedy weeknight dinner that bursts with rich, buttery garlic flavor, garnished with fresh parsley for a touch of color and freshness.
Ingredients
Scale
Chicken
- 1 pound chicken breast, diced
Butter and Seasoning
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
Garnish
- Chopped parsley for garnish
Instructions
- Melt Butter: Melt the butter in a skillet over medium heat to create the base for cooking and flavor.
- Sauté Garlic: Add the minced garlic to the melted butter and sauté until fragrant, about 1-2 minutes, taking care not to burn the garlic.
- Add Chicken: Add the diced chicken breast pieces to the skillet, spreading them evenly.
- Season: Season the chicken with salt and pepper to taste, ensuring all pieces are lightly coated.
- Cook Chicken: Cook the chicken until it is browned on all sides and fully cooked through, about 8-10 minutes depending on the size of the pieces. Stir occasionally to ensure even cooking.
- Garnish and Serve: Once cooked, remove from heat and garnish with chopped parsley for freshness and color before serving.
Notes
- Use boneless, skinless chicken breast for tender and quick cooking.
- Do not overcook the garlic to avoid bitterness; cook until fragrant only.
- For extra flavor, add a squeeze of fresh lemon juice before serving.
- Serve with steamed vegetables or a side of rice for a complete meal.
- Butter can be substituted with olive oil for a dairy-free option, though flavor will vary.
