Description

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta is a delicious and comforting meal featuring tender chicken pieces cooked in a garlic butter sauce, served over a rich and creamy Parmesan pasta. This easy-to-make recipe combines perfectly seasoned chicken bites with a luscious sauce made from heavy cream, garlic, and Parmesan cheese, creating a satisfying and flavorful dish perfect for weeknight dinners.

Ingredients

Scale

Chicken Bites

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
2 tbsp unsalted butter
1 tbsp olive oil
4 cloves garlic, minced
1/2 tsp paprika
1/2 tsp onion powder
1/4 tsp chili flakes (optional)
Salt and pepper to taste
1 tbsp fresh parsley, chopped (for garnish)

Pasta

8 oz (225g) pasta of your choice (fettuccine, penne, or spaghetti)

Creamy Parmesan Sauce

1 tbsp unsalted butter
3 cloves garlic, minced
1 1/2 cups heavy cream
1 cup freshly grated Parmesan cheese
1/4 tsp ground nutmeg
Salt and pepper to taste
1/4 cup fresh parsley, chopped

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Instructions

Cook the Chicken Bites: Heat the olive oil and butter in a large skillet over medium-high heat. Season the chicken pieces with paprika, onion powder, chili flakes (if using), salt, and pepper. Add the chicken to the skillet and cook for 6-8 minutes, stirring occasionally, until golden brown and fully cooked. Reduce the heat to low and stir in the minced garlic. Cook for another 1-2 minutes until fragrant. Remove the chicken from the skillet and set aside.
Prepare the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
Make the Creamy Parmesan Sauce: In the same skillet used for the chicken, melt 1 tbsp butter over medium heat. Sauté the minced garlic for 1 minute until fragrant. Pour in the heavy cream and bring it to a gentle simmer, stirring constantly. Gradually whisk in the Parmesan cheese, allowing it to melt completely into the sauce. Add the nutmeg, and season with salt and pepper to taste.
Combine Everything: Add the cooked pasta to the skillet with the sauce, tossing to coat evenly. If the sauce is too thick, add a splash of reserved pasta water. Return the chicken bites to the skillet and mix until combined.
Serve: Garnish with fresh parsley and serve immediately. Pair with garlic bread or a fresh green salad for a complete meal.

Notes

Ensure the chicken is cooked thoroughly to an internal temperature of 165°F (74°C) for safety.
Reserve pasta water to adjust the sauce consistency as needed.
For a spicier dish, increase the chili flakes according to taste.
Use freshly grated Parmesan for the best flavor and smoothest sauce.
This dish can be paired well with garlic bread or a simple green salad for a complete meal.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian-American