Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Butter Cod Strips with Sweet Chili Lime Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 31 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Description

Crispy and flavorful Garlic Butter Cod Strips served with a zesty Sweet Chili Lime Sauce. This easy-to-make recipe features tender cod fillets coated in a seasoned flour and cornmeal mixture, pan-fried in garlic butter, and finished in the oven for a perfect golden crust. The sweet and tangy chili lime sauce adds a refreshing kick, making it a delightful dish for any occasion.

Ingredients

Scale

Fish and Coating

  • 1 pound cod fillets
  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Cooking

  • 1/2 cup butter
  • 2 tablespoons minced garlic

Sauce

  • 1/4 cup sweet chili sauce
  • 1 tablespoon lime juice
  • 1 teaspoon lime zest

Instructions

  1. Preheat Oven: Preheat the oven to 400°F (200°C) to prepare for finishing the cod strips after frying.
  2. Prepare Coating Mix: In a shallow bowl, combine the all-purpose flour, cornmeal, salt, black pepper, and paprika to create a flavorful coating for the cod strips.
  3. Coat Cod Strips: Cut the cod fillets into strips, then dip each strip thoroughly into the flour and cornmeal mixture to ensure an even coat.
  4. Melt Butter and Cook Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to burn the garlic.
  5. Fry Cod Strips: Add the coated cod strips to the skillet and fry them, turning occasionally, until golden brown on both sides, approximately 3-4 minutes per side.
  6. Bake Cod Strips: Transfer the fried cod strips to a baking sheet and bake in the preheated oven for about 10 minutes to ensure they are cooked through and maintain a crispy texture.
  7. Prepare Sauce: In a small bowl, combine the sweet chili sauce, lime juice, and lime zest, mixing well to blend the flavors.
  8. Serve: Drizzle the sweet chili lime sauce over the baked cod strips just before serving for a burst of tangy and sweet flavor.
  9. Enjoy: Serve your Garlic Butter Cod Strips with Sweet Chili Lime Sauce immediately while warm.

Notes

  • Use fresh cod fillets for the best texture and flavor.
  • Adjust frying time depending on the thickness of the fish strips to avoid undercooking or overcooking.
  • For extra crispiness, allow coated strips to rest for 5 minutes before frying.
  • You can substitute sweet chili sauce with a spicy mango chutney for a different flavor profile.
  • Serve with a side of steamed vegetables or a fresh salad for a balanced meal.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://safetydangerdefender.com/garlic-butter-cod-strips-with-sweet-chili-lime-sauce-recipe/