If you’re craving a meal that combines the rich flavors of tender steak and crispy potatoes with the irresistible aroma of garlic and butter, you have to try this Garlic Butter Steak Bites and Potatoes Recipe. It’s a comforting, hearty dish that feels luxurious yet comes together effortlessly. The juicy steak bites paired with golden, seasoned potatoes bathed in a garlic butter sauce create a perfect harmony of textures and flavors that will quickly become one of your favorite weeknight dinners or weekend treats.
Ingredients You’ll Need
These ingredients are the heart and soul of this dish. Each one plays a crucial role—whether it’s seasoning, texture, or richness—and together they bring out the best in every bite.
- 1 lb sirloin steak, cut into bite-sized cubes: Choosing sirloin gives you a tender, flavorful steak that cooks quickly and stays juicy.
- 2 tablespoons olive oil: Used for roasting and searing, it adds a light, fruity base to the dish.
- 3 cloves garlic, minced: Garlic infuses the entire recipe with bold, savory depth.
- 1 teaspoon dried rosemary: Adds a piney, aromatic hint that complements the steak beautifully.
- 1 teaspoon dried thyme: Offers an earthy, slightly minty flavor that brightens the meat.
- Salt and pepper, to taste: Essential for seasoning and bringing all the flavors forward.
- 2 tablespoons unsalted butter: Creates a luscious, silky coating that ties the garlic and steak together instantly.
- 4 medium potatoes, peeled and diced: These hearty cubes roast up crispy on the outside and soft inside for the perfect contrast.
- 2 tablespoons olive oil (extra): For ensuring those potatoes crisp to golden perfection.
- 1 teaspoon garlic powder: Gives the potatoes a subtle garlicky kick to mirror the steak bites.
- 1/2 teaspoon paprika: Adds warmth and a beautiful color to the potatoes.
How to Make Garlic Butter Steak Bites and Potatoes Recipe
Step 1: Prepare and Season the Potatoes
Start by peeling and dicing the potatoes into evenly sized cubes so they cook uniformly. Toss them with olive oil, garlic powder, paprika, salt, and pepper right on the baking sheet. This simple seasoning combo ensures every crispy edge delivers savory, aromatic delight after roasting.
Step 2: Roast the Potatoes
Place the seasoned potatoes in a preheated oven and roast them for 20 to 25 minutes. Flip them halfway through so they brown evenly and develop a crispy golden crust while remaining tender inside. The roasting process brings out a natural sweetness and texture you’ll love with the steak.
Step 3: Season the Steak Bites
While the potatoes roast, pat the sirloin cubes dry to get a nice sear and season them generously with salt, pepper, rosemary, and thyme. This classic herb blend complements the garlic butter sauce and ensures every bite bursts with flavor.
Step 4: Sear the Steak Bites
Heat olive oil in a large skillet over medium-high heat then add the steak cubes in a single layer. Let them sear without stirring for 3 to 4 minutes per side to develop a caramelized crust. Remove the steak from the skillet once cooked to your liking and set aside to rest and retain those juicy juices.
Step 5: Make the Garlic Butter Sauce
Reduce the heat to medium and add unsalted butter to the same skillet. Stir in minced garlic, cooking just until fragrant and golden, which won’t take long. This melted garlic butter picks up all the steak’s browned bits, creating an irresistible sauce that’s ready to unite the dish.
Step 6: Combine Steak and Sauce
Return the steak bites to the skillet and toss gently to coat them in the luscious garlic butter sauce. This final step seals in flavor and moisture, making each steak bite glossy, tender, and packed with garlicky richness that pairs perfectly with the roasted potatoes.
How to Serve Garlic Butter Steak Bites and Potatoes Recipe
Garnishes
A sprinkle of freshly chopped parsley adds a burst of color and fresh herbal aroma that brightens the dish visually and in taste. A light dusting of cracked black pepper just before serving also elevates the flavor and presentation beautifully.
Side Dishes
This dish is satisfying on its own but pairs wonderfully with a crisp green salad or some roasted vegetables for balance. Alternatively, creamy horseradish sauce or a tangy chimichurri can add a zesty twist to the rich steak bites and potatoes.
Creative Ways to Present
For a fun twist, serve the steak bites and potatoes over a bed of creamy mashed cauliflower or with garlic bread on the side to soak up every drop of buttery sauce. Plating it in individual cast-iron skillets makes for a rustic, warm presentation that will wow guests.
Make Ahead and Storage
Storing Leftovers
Place any leftover steak bites and potatoes in an airtight container and refrigerate. They’ll stay fresh for up to 3 days, making them perfect for a quick reheat lunch or dinner.
Freezing
While freezing is possible, it’s best to freeze the steak bites and potatoes separately to help maintain texture. Use airtight freezer-safe containers or bags, and consume within 1 month for optimal taste.
Reheating
For the best results when reheating, warm the steak bites gently in a skillet with a little butter or oil to keep them juicy. Roast leftover potatoes in the oven or air fryer to regain crispiness instead of microwaving, which can cause sogginess.
FAQs
Can I use other cuts of steak for this recipe?
Absolutely! While sirloin is perfect for its tenderness and flavor, you can use ribeye, strip steak, or even tenderloin. Just be mindful that cooking times may vary depending on thickness and fat content.
What type of potatoes work best here?
Yukon Gold or red potatoes are ideal for roasting because they hold their shape and develop a nice crispy exterior. Russets can work but may be a bit fluffier after roasting.
Is it possible to make this recipe gluten-free?
Yes! All ingredients used here are naturally gluten-free, so this Garlic Butter Steak Bites and Potatoes Recipe is totally safe for gluten-sensitive diets without any substitutions.
How do I know when the steak bites are cooked perfectly?
Look for a deep brown crust on each side and use a meat thermometer if you want precision. Medium rare is around 130°F, medium around 140°F. Cooking times generally hover around 3 to 4 minutes per side.
Can I add vegetables to the skillet with the steak?
Definitely! Toss in some sliced mushrooms, bell peppers, or onions after removing the steak to sauté in the garlic butter sauce for a colorful, flavorful addition.
Final Thoughts
This Garlic Butter Steak Bites and Potatoes Recipe is one of those dishes that feels incredibly special while being surprisingly simple. It’s perfect for impressing guests or just treating yourself after a long day. Once you experience the tender steak morsels coated in garlic butter paired with crispy, seasoned potatoes, you’ll understand why it’s become a beloved classic in so many kitchens. I hope you love making and sharing it as much as I do!
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Garlic Butter Steak Bites and Potatoes Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
This Garlic Butter Steak Bites and Potatoes recipe features tender sirloin steak cubes seared to perfection with aromatic garlic and herbs, paired with crispy roasted potatoes seasoned with garlic powder and paprika. A delicious and hearty meal perfect for weeknight dinners or special occasions, combining savory flavors and easy preparation.
Ingredients
Steak Bites
- 1 lb sirloin steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 2 tablespoons unsalted butter
Roasted Potatoes
- 4 medium potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
Instructions
- Prepare Potatoes: Preheat your oven to 425°F (220°C). Place the diced potatoes on a baking sheet. Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss well to coat all the pieces evenly.
- Roast Potatoes: Roast the potatoes in the preheated oven for 20-25 minutes, flipping them halfway through the cooking time to ensure they become golden and crispy on all sides.
- Season Steak: While the potatoes are roasting, season the sirloin steak cubes with salt, pepper, dried rosemary, and dried thyme to infuse the meat with aromatic flavors.
- Sear Steak Bites: Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Add the steak cubes and sear for 3-4 minutes on each side until they are browned and cooked to your preferred doneness. Remove the steak from the skillet and set aside.
- Create Garlic Butter Sauce: In the same skillet, reduce heat to medium, add the unsalted butter and minced garlic. Sauté briefly until fragrant, making sure not to burn the garlic. This will create a flavorful garlic butter sauce.
- Combine Steak with Sauce: Return the steak bites to the skillet and toss them in the garlic butter sauce to coat evenly. Cook for an additional 1-2 minutes to meld the flavors together.
- Serve: Plate the garlic butter steak bites alongside the roasted potatoes immediately while hot for a satisfying meal.
Notes
- Use leftover steak bites for sandwiches or salads.
- Adjust seasoning according to taste preferences.
- For extra crispy potatoes, soak diced potatoes in cold water for 30 minutes before roasting and dry thoroughly.
- Use fresh herbs if available for enhanced flavor.
- Ensure the skillet is hot before adding steak to achieve a good sear.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting and Frying
- Cuisine: American
