Description
This Garlic Chicken Gnocchi recipe combines tender diced chicken, pillowy gnocchi, and a savory garlic cream sauce for a comforting and flavorful meal. Quick to prepare in just 30 minutes, it features sautéed garlic, spinach, and Parmesan cheese for a rich and satisfying dish perfect for weeknight dinners.
Ingredients
Scale
Chicken and Sauce
- 1 lb chicken fillet, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Pasta and Vegetables
- 2 cups gnocchi
- 1 cup spinach
- 1/2 cup grated Parmesan cheese
Instructions
- Heat the olive oil: Warm 2 tablespoons of olive oil in a pan over medium heat to prepare for cooking the chicken and garlic.
- Cook the chicken: Add the diced chicken fillets to the pan and cook until they are browned and cooked through, about 5-7 minutes.
- Sauté the garlic: Add the minced garlic to the pan and cook for 1 minute, stirring frequently to prevent burning and to release the garlic’s aroma.
- Add chicken broth and simmer: Pour in 1 cup chicken broth and bring the mixture to a simmer, allowing the flavors to meld and the broth to reduce slightly.
- Incorporate heavy cream: Stir in 1 cup of heavy cream and let the sauce thicken by simmering gently for a few minutes while stirring occasionally.
- Cook the gnocchi: Meanwhile, cook 2 cups gnocchi according to package instructions until they float to the surface, then drain.
- Combine gnocchi and spinach: Add the cooked gnocchi and 1 cup fresh spinach to the pan with the sauce and chicken, stirring gently to mix.
- Add Parmesan cheese: Stir in 1/2 cup grated Parmesan cheese until melted and well combined to create a creamy texture.
- Season to taste: Add salt and pepper according to your preference to enhance the overall flavor of the dish.
- Serve hot: Transfer to plates or bowls and enjoy this comforting garlic chicken gnocchi immediately while warm.
Notes
- For extra flavor, garnish with chopped fresh parsley or basil before serving.
- You can substitute heavy cream with half-and-half for a lighter version, though the sauce will be less rich.
- Use fresh gnocchi if available for a softer texture, or frozen gnocchi as a convenient alternative.
- Cooking times may vary depending on your stove and pan; ensure chicken is fully cooked before proceeding.
- Leftovers can be refrigerated in an airtight container for up to 2 days and reheated gently on the stovetop.
