Description
This Garlic Chicken Gnocchi recipe is a comforting and creamy dish that combines tender diced chicken, soft gnocchi, and fresh spinach in a garlicky Parmesan sauce. Ready in just 30 minutes, it’s perfect for an easy weeknight dinner that feels indulgent yet simple to prepare.
Ingredients
Scale
Proteins and Dairy
- 1 lb chicken fillet, diced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Vegetables and Herbs
- 4 cloves garlic, minced
- 1 cup spinach
Other Ingredients
- 2 cups gnocchi
- 1 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil: Place a pan over medium heat and warm the olive oil until shimmering, preparing it for sautéing the chicken.
- Cook chicken: Add the diced chicken fillet to the pan and cook until nicely browned on all sides, ensuring it is cooked through and develops flavor.
- Sauté garlic: Add the minced garlic to the pan with the chicken and sauté for about 1 minute until fragrant, being careful not to burn it.
- Simmer broth: Pour in the chicken broth and bring the mixture to a simmer, allowing the flavors to meld.
- Thicken with cream: Stir in the heavy cream and let the sauce gently thicken while maintaining a creamy texture.
- Cook gnocchi: Meanwhile, cook the gnocchi according to the package instructions until tender and set aside.
- Add gnocchi and spinach: Add the cooked gnocchi and fresh spinach into the pan, stirring to combine and allowing the spinach to wilt.
- Incorporate cheese: Stir in the grated Parmesan cheese thoroughly, enriching the sauce and binding the ingredients together.
- Season: Season the dish with salt and pepper to your taste, adjusting the seasoning as needed.
- Serve hot: Serve the creamy Garlic Chicken Gnocchi immediately while warm for the best flavor and texture.
Notes
- You can substitute fresh spinach with kale or Swiss chard for a different leafy green variation.
- For a lighter option, replace heavy cream with half-and-half or a plant-based cream alternative.
- Use freshly grated Parmesan cheese for the best flavor impact.
- Make sure not to overcook the gnocchi; they should be tender but not mushy.
- This dish pairs well with a crisp green salad or steamed vegetables for a balanced meal.
