Description
These Garlic Miso Chicken Thighs are a flavorful and easy-to-make dish featuring tender, juicy chicken enhanced by a savory miso and garlic marinade. Cooked to crispy perfection in the air fryer, this recipe offers a quick and healthy meal that’s perfect for weeknights. The combination of miso paste, soy sauce, honey, and garlic creates a rich umami flavor with a touch of sweetness that pairs wonderfully with steamed vegetables or rice.
Ingredients
Scale
Chicken
- 4 bone-in, skin-on chicken thighs
Marinade
- 2 tbsp miso paste
- 2 tbsp soy sauce
- 1 tbsp honey
- 3 cloves garlic, minced
- 1 tbsp rice vinegar
- 1 tbsp olive oil
Instructions
- Preheat Air Fryer: Preheat the air fryer to 375°F (190°C) to ensure it is hot and ready for cooking.
- Prepare Marinade: In a bowl, whisk together miso paste, soy sauce, honey, minced garlic, rice vinegar, and olive oil until well combined to create a flavorful marinade.
- Marinate Chicken: Coat the chicken thighs thoroughly with the miso marinade, making sure each piece is evenly covered to maximize flavor.
- Air Fry Chicken: Place the chicken thighs skin-side down in the air fryer basket. Cook for 10-12 minutes, then flip the chicken and continue cooking for another 10-13 minutes until the chicken is golden brown, crispy on the outside, and cooked through.
- Serve: Remove the chicken from the air fryer and serve hot with your favorite sides such as steamed vegetables or rice.
Notes
- Ensure chicken thighs are dry before marinating to help the skin crisp better.
- Flipping halfway through cooking promotes even browning and crispiness.
- Cooking times may vary slightly depending on air fryer model and size of chicken thighs.
- Leftover chicken can be stored in the refrigerator for up to 3 days.
- Use low-sodium soy sauce if you prefer a less salty dish.
