Description
This garlic olive oil dip is a simple yet flavorful accompaniment perfect for dipping fresh bread. Made with extra virgin olive oil, minced garlic, fresh parsley, and seasoned with salt and black pepper, it requires no cooking and only takes minutes to prepare, allowing the flavors to meld beautifully for an irresistible taste experience.
Ingredients
Scale
Ingredients
- 1 cup extra virgin olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Combine Garlic and Olive Oil: In a bowl, combine the minced garlic with the extra virgin olive oil, mixing well to start infusing the oil with garlic flavor.
- Add Seasonings: Add the salt and black pepper to the mixture, stirring thoroughly to evenly distribute the seasonings throughout the dip.
- Incorporate Parsley: Stir in the chopped fresh parsley, which adds a burst of freshness and color to the dip.
- Let Flavors Meld: Allow the dip to sit at room temperature for 30 minutes, giving the flavors time to blend and intensify.
- Serve: Serve the garlic olive oil dip with fresh bread for dipping, and enjoy the delicious, aromatic combination.
Notes
- Use fresh, high-quality extra virgin olive oil for the best flavor.
- If you prefer a stronger garlic taste, allow the mixture to sit longer or increase the amount of garlic.
- This dip can be refrigerated for up to 3 days; bring to room temperature before serving.
- Try adding a pinch of red pepper flakes for a spicy kick.
- Great as a marinade or drizzle for grilled vegetables as well.
