Description
Garlic Parmesan Chicken Thighs are a delicious and easy-to-make dish featuring tender chicken thighs coated in a flavorful mixture of garlic, olive oil, Italian seasoning, and topped with crispy, golden Parmesan cheese. Baked to perfection, this recipe delivers a perfect combination of juicy meat and cheesy crust, making it a family favorite for weeknight dinners or special occasions.
Ingredients
Scale
Chicken
- 4 chicken thighs
Seasoning Mixture
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Topping
- 1/2 cup Parmesan cheese, grated
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the chicken thighs to a juicy and crispy finish.
- Prepare seasoning mixture: In a mixing bowl, combine the minced garlic, olive oil, salt, black pepper, and Italian seasoning to create a flavorful marinade for the chicken.
- Coat chicken: Thoroughly coat each chicken thigh with the prepared olive oil and garlic seasoning mixture, making sure every piece is evenly covered to maximize flavor.
- Add Parmesan topping: Sprinkle the grated Parmesan cheese evenly on top of each coated chicken thigh to create a deliciously cheesy crust as it bakes.
- Arrange on baking sheet: Place the seasoned chicken thighs on a baking sheet, leaving some space between each piece for even cooking and browning.
- Bake chicken: Bake the chicken thighs in the preheated oven for 30-35 minutes, or until they are cooked through and the internal temperature reaches 165°F (74°C). The Parmesan cheese should be golden and slightly crispy.
- Rest before serving: Remove the chicken from the oven and let it rest for 5 minutes to allow the juices to redistribute for tender and moist chicken before serving.
Notes
- For extra crispiness, broil the chicken for the last 2-3 minutes but watch closely to prevent burning.
- Chicken thighs can be bone-in or boneless, but bone-in tends to yield juicier results.
- Gluten-free if Parmesan cheese is certified gluten-free.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
- Feel free to add fresh herbs like parsley or basil as garnish for extra freshness.
