Description
This Garlic Parmesan Meatloaf is a savory and comforting dish combining ground beef with fragrant garlic, rich Parmesan cheese, and fresh parsley. Baked to perfection, it offers a moist and flavorful experience that’s easy to prepare and perfect for a hearty family meal.
Ingredients
Scale
Meatloaf Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup milk
- 1 egg
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup chopped parsley
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) to allow it to reach the ideal temperature for baking the meatloaf.
- Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, minced garlic, milk, egg, salt, pepper, and chopped parsley. Mix everything gently but thoroughly until all the ingredients are evenly distributed.
- Shape Meatloaf: Form the mixture into a loaf shape and place it into a baking dish, ensuring it’s evenly sized for consistent cooking.
- Bake: Bake the meatloaf in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C), ensuring it’s cooked through but still juicy.
- Rest: Remove the meatloaf from the oven and let it rest for 10 minutes. This resting time helps the juices redistribute and makes slicing easier without crumbling.
Notes
- Use fresh garlic for the best flavor.
- Resting the meatloaf is crucial to maintain moisture.
- Check the internal temperature with a meat thermometer for perfect doneness.
- Substitute ground beef with ground turkey or chicken for a leaner option.
- Serve with mashed potatoes or steamed vegetables for a complete meal.
