Description
These Delicious Garlic Potato Pops are crispy, golden fried bites bursting with savory garlic, parmesan, and fresh parsley. Perfect as an appetizer or snack, they’re easy to make using leftover mashed potatoes and fry to a perfect crunch. Served warm with your favorite dipping sauce, they are sure to be a hit at any gathering.
Ingredients
Scale
Main Ingredients
- 2 cups mashed potatoes (leftover or freshly made)
- 1/2 cup grated parmesan cheese
- 2 tablespoons minced garlic
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 egg, lightly beaten
- 1/2 cup breadcrumbs
- Oil for frying
Instructions
- Prepare the mixture: In a large bowl, thoroughly mix the mashed potatoes, grated parmesan, minced garlic, chopped parsley, black pepper, and paprika until the mixture is smooth and well combined.
- Form the pops: Shape the potato mixture into 1-inch diameter balls, ensuring they are evenly sized for uniform cooking.
- Set up coating station: Place the lightly beaten egg in one bowl and the breadcrumbs in another bowl to create a coating station for dipping.
- Coat the potato balls: Dip each potato ball first into the beaten egg, ensuring it is fully coated, then roll it carefully in the breadcrumbs until evenly covered all around.
- Heat oil for frying: Heat oil in a deep skillet over medium heat until it reaches a temperature suitable for frying (around 350°F/175°C).
- Fry the potato pops: Fry the coated potato balls in batches for 2-3 minutes each, turning as needed until they are golden brown and crispy on all sides.
- Drain and serve: Remove the fried potato pops from the oil using a slotted spoon, drain on paper towels to remove excess oil, and serve immediately with your favorite dipping sauce.
Notes
- Use leftover mashed potatoes for best texture and ease of preparation.
- Ensure the oil is hot enough before frying to avoid soggy potato pops.
- Try different seasonings like smoked paprika or chili powder for variation.
- Serve with garlic aioli, ketchup, or spicy mayo as dipping sauces.
- Make sure to drain the popped thoroughly to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
