Description
Garlic Parmesan Smashed Potatoes are a crispy, flavorful side dish made by boiling baby potatoes until tender, gently smashing them, then baking with a delicious combination of olive oil, minced garlic, and grated Parmesan cheese. Finished with fresh parsley, these potatoes are golden, crispy on the edges, and packed with savory goodness, perfect for any meal.
Ingredients
Scale
Potatoes
- 1 lb baby potatoes
Seasonings and Toppings
- 2 tablespoons olive oil
- 1/4 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven: Preheat oven to 400°F (200°C) to prepare for baking the smashed potatoes.
- Boil the potatoes: Boil the baby potatoes in salted water for 15-20 minutes until they become fork-tender. Drain the water and let them cool slightly so they are easier to handle.
- Smash the potatoes: Place the boiled potatoes on a baking sheet and gently smash each one using a fork to create flattened potato discs.
- Add toppings: Drizzle the smashed potatoes with olive oil, sprinkle the minced garlic and grated Parmesan cheese evenly over the potatoes for maximum flavor.
- Bake the potatoes: Bake them in the preheated oven for 20-25 minutes until the edges turn golden and become crispy.
- Season and garnish: Remove from the oven and season with salt and pepper to taste. Garnish with fresh parsley before serving to add color and freshness.
Notes
- Use baby potatoes of similar size for even cooking.
- Smashing gently ensures the potatoes hold together but get crispy edges.
- Parmesan cheese adds a savory umami flavor, but you can swap it with other hard cheeses if desired.
- These potatoes are best served immediately for maximum crispiness.
- Can be reheated in the oven to retain crisp texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
