Description
This Garlic Ranch Pretzels recipe offers a flavorful, crunchy snack perfect for parties or casual munching. Coated in a flavorful blend of dry ranch seasoning, garlic, onion, and dill with a splash of popcorn oil, these pretzels are savory and addictive without any baking required.
Ingredients
Scale
Ingredients
- 2 – 15 ounce bags of pretzel twists
- 2 envelopes dry ranch seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dill weed
- 1 cup popcorn oil
Instructions
- Prepare the bowl: Place pretzels in a large bowl that has a sealed cover to ensure easy mixing and shaking without spills.
- Add dry seasonings: Sprinkle the dry ranch seasoning, garlic powder, onion powder, and dill weed evenly over the pretzels.
- Shake to coat dry seasonings: Cover the bowl and shake vigorously until the pretzels are well coated with the dry seasoning mix.
- Add oil: Pour the popcorn oil over the seasoned pretzels, replace the cover, and shake the bowl again to evenly distribute the oil and enhance flavor adherence.
- Stir and scrape: Gently stir the pretzels while scraping the seasonings clinging to the bottom of the bowl back onto the pretzels to ensure full coverage.
- Serve: Once fully coated, the garlic ranch pretzels are ready to serve. Enjoy immediately or store in an airtight container for freshness.
Notes
- You can use any type of oil with a neutral flavor, but popcorn oil offers a subtle complementary flavor to the pretzels.
- Store the seasoned pretzels in an airtight container to keep them crunchy and flavorful for up to one week.
- For a spicy twist, add a pinch of cayenne pepper or paprika to the dry seasoning mix.
- This recipe requires no baking or cooking, making it a quick and easy snack preparation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
