Description
A simple and flavorful recipe for Garlic Roasted Cherry Tomatoes, featuring juicy cherry tomatoes roasted to perfection with fresh garlic, olive oil, and a hint of seasoning. Perfect as a side dish, topping, or addition to salads and pasta.
Ingredients
Scale
Ingredients
- 2 cups cherry tomatoes (about 1 pint)
- 4 cloves fresh garlic, minced
- 2 tablespoons extra virgin olive oil
- ½ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
- Fresh basil leaves (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for roasting the tomatoes evenly.
- Prepare Tomatoes: Rinse the cherry tomatoes thoroughly under cool water and gently pat them dry to remove excess moisture, which helps with roasting.
- Season Tomatoes: In a mixing bowl, combine the cherry tomatoes with minced garlic. Drizzle the olive oil over them, then sprinkle sea salt and freshly cracked black pepper. Toss the mixture until the tomatoes are evenly coated with the seasoning and oil.
- Arrange on Baking Sheet: Line a baking sheet with parchment paper. Spread the seasoned tomatoes out in a single layer on the sheet to ensure even roasting.
- Roast Tomatoes: Place the baking sheet in the preheated oven and roast the tomatoes for 20-25 minutes. During this time, the tomatoes will burst and caramelize slightly, enhancing their natural sweetness.
- Add Fresh Basil: Once roasted, optionally toss the tomatoes with fresh basil leaves for a fragrant and herbaceous finish before serving.
Notes
- Use fresh, ripe cherry tomatoes for the best flavor and sweetness.
- Adjust roasting time slightly depending on your oven and preferred level of caramelization.
- Fresh basil adds a nice aromatic touch but can be omitted or replaced with other herbs like thyme or oregano.
- This dish pairs beautifully with grilled meats, pasta, or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
