Description
This Giant Dunkaroos Funfetti Dip is a delightful vegan and dairy-free dessert perfect for parties or a fun snack. Creamy, sweet, and packed with colorful sprinkles and chocolate chips, this no-bake dip brings nostalgic Dunkaroos vibes with a healthy plant-based twist. Served chilled, it pairs perfectly with animal crackers, pretzels, or fresh fruit for dipping.
Ingredients
Scale
Dip Base
- 8 ounces vegan cream cheese, softened
- 1/2 cup vegan butter, softened
- 1/2 cup powdered sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
Mix-Ins and Toppings
- 1/4 cup rainbow sprinkles
- 1/2 cup nondairy chocolate chips
- 1/2 cup crushed vegan cookies or graham crackers
- Additional rainbow sprinkles for topping
Serving Suggestions
- Animal crackers, pretzels, or fresh fruit for dipping
Instructions
- Prepare the base: In a large bowl, beat the softened vegan cream cheese and vegan butter together until smooth and creamy, ensuring there are no lumps.
- Add sweeteners and flavorings: Mix in the powdered sugar, brown sugar, vanilla extract, and optional almond extract until fully combined and the mixture is evenly sweet and flavorful.
- Fold in mix-ins: Gently fold in the rainbow sprinkles, nondairy chocolate chips, and crushed vegan cookies or graham crackers to maintain their texture and colorful appearance.
- Transfer and decorate: Spoon the mixture into a serving bowl and smooth the top with a spatula. Sprinkle additional rainbow sprinkles over the top to give it a festive, funfetti look.
- Chill: Refrigerate the dip for at least 30 minutes to allow it to firm up slightly, improving its texture for dipping.
- Serve: Present the chilled dip with animal crackers, pretzels, or fresh fruit for an irresistible party snack or dessert.
Notes
- This dip can be prepared a day in advance and stored airtight in the refrigerator to develop flavors.
- For a lighter version, reduce the amount of sugar slightly or use a powdered sugar alternative.
- Ensure all sprinkles and mix-ins are vegan-friendly to keep the dip fully plant-based.
- Best served chilled to maintain the right consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Cook
- Cuisine: American
