Description
This Glazed Corned Beef recipe combines the classic flavors of corned beef with a sweet and tangy glaze for a delicious twist on a traditional dish. Perfect for a St. Patrick’s Day dinner or any time you’re craving a hearty meal.
Ingredients
Scale
Corned Beef:
- 3–4 lb corned beef brisket with seasoning packet
Glaze:
- 1/4 cup brown sugar
- 2 tbsp Dijon mustard
- 2 tbsp honey
- 1/4 tsp ground cloves
Instructions
- Boil the Corned Beef: Place the corned beef in a large pot with water and the seasoning packet. Simmer for 2 1/2–3 hours until tender.
- Prepare the Glaze: Mix brown sugar, Dijon mustard, honey, and cloves in a bowl.
- Glaze and Bake: Pat dry the corned beef, spread the glaze, and bake at 350°F for 20–25 minutes.
- Rest and Slice: Let the beef rest for 10 minutes before slicing against the grain.
Notes
- For a deeper flavor, consider boiling the corned beef in a mixture of water and beer.
- Leftover corned beef makes tasty sandwiches, especially with rye bread and mustard.
- Prep Time: 10 minutes
- Cook Time: 3 hours 25 minutes
- Category: Main Course
- Method: Boiling, Baking
- Cuisine: Irish-American
Nutrition
- Serving Size: 4 oz
- Calories: 310
- Sugar: 7 g
- Sodium: 920 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 22 g
- Cholesterol: 80 mg
