Description
This Gluten Free Vegan Bread recipe offers a simple, wholesome loaf perfect for those avoiding gluten and animal products. Made with basic pantry ingredients like gluten free flour, baking soda, apple cider vinegar, and olive oil, it delivers a delicious, tender bread with a mild flavor and soft crumb. Ready in under an hour, this bread is an ideal choice for vegan and gluten sensitive diets seeking a healthy homemade bread option.
Ingredients
Scale
Dry Ingredients
- 2 cups gluten free flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 tablespoon apple cider vinegar
- 1 cup water
- 2 tablespoons olive oil
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the bread.
- Combine Dry Ingredients: In a large bowl, thoroughly mix the gluten free flour, baking soda, and salt to ensure even distribution of leavening and seasoning.
- Add Wet Ingredients: Pour in the apple cider vinegar, water, and olive oil to the dry mixture.
- Mix Batter: Stir all ingredients together until the batter is smooth and fully combined with no dry spots.
- Prepare Pan and Pour Batter: Grease a loaf pan to prevent sticking, then pour the batter evenly into the pan.
- Bake the Bread: Place the loaf pan in the preheated oven and bake for 30-35 minutes or until the bread is set and a toothpick inserted comes out clean.
- Cool and Serve: Remove the bread from the oven and allow it to cool completely before slicing to maintain the texture.
Notes
- Ensure the loaf is completely cooled before slicing to prevent crumbling.
- Use a gluten free flour blend suitable for baking to achieve the best texture.
- Apple cider vinegar reacts with baking soda to help the bread rise, so do not omit.
- Store leftovers wrapped in foil or an airtight container to keep it fresh for up to 3 days.
