Description
This Gluten Free Vegan Bread recipe offers a simple and satisfying way to enjoy fresh homemade bread without gluten or animal products. Made with basic pantry staples, this loaf is perfect for those seeking a plant-based, allergy-friendly option that is both delicious and easy to prepare. The bread has a tender crumb and mild flavor, perfect for sandwiches or toast.
Ingredients
Scale
Dry Ingredients
- 2 cups gluten free flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 tablespoon apple cider vinegar
- 1 cup water
- 2 tablespoons olive oil
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature by the time your batter is ready.
- Mix Dry Ingredients: In a large mixing bowl, combine the gluten free flour, baking soda, and salt. Stir these together to evenly distribute the leavening agent and seasoning.
- Add Wet Ingredients: Pour in the apple cider vinegar, water, and olive oil into the dry mixture.
- Combine Ingredients: Stir thoroughly until the batter is well combined and smooth, with no lumps remaining.
- Prepare Pan and Pour Batter: Grease a loaf pan to prevent sticking, then pour the batter evenly into the pan.
- Bake: Place the loaf pan in the preheated oven and bake for 30-35 minutes, until the bread is golden and a toothpick inserted in the center comes out clean.
- Cool and Serve: Remove the bread from the oven and allow it to cool completely before slicing to ensure the best texture.
Notes
- Make sure to use a gluten free flour blend suitable for baking for the best results.
- Apple cider vinegar helps activate the baking soda, contributing to the bread’s rise and texture.
- Allowing the bread to cool fully will help it slice more cleanly without crumbling.
- This bread is best eaten within 2 days or can be frozen for longer storage.
