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If you have a sweet tooth that craves something rich, chocolatey, and decadently gooey, then this Gooey Brownie Pie Recipe is about to become your new obsession. Imagine biting into a slice that boasts a crackly top and a fudgy center that melts in your mouth, all combined in a pie format that’s perfect for sharing or keeping all to yourself. It’s an extraordinary twist on classic brownies that feels both familiar and exciting, making it the perfect treat for any occasion or just a cozy night in. Get ready to fall head over heels for this delightful dessert.
Ingredients You’ll Need
One of the best things about this Gooey Brownie Pie Recipe is how straightforward the ingredients are, yet each one plays a crucial role in creating that perfect balance of texture and flavor. From the rich chocolate chips to the tender crumb provided by the flour, every component works together to make the pie truly memorable.
- 6 tbsp unsalted butter: Provides a creamy richness and helps melt the chocolate smoothly.
- 3 cups semi-sweet chocolate chips (divided): Crucial for that deep chocolate flavor and fudgy bites throughout the pie.
- 3 large eggs: Adds structure and helps achieve the perfect cakey, chewy texture.
- 1 cup granulated sugar: Sweetens the pie just right without overpowering the chocolate.
- 1 tsp vanilla extract: Enhances the chocolate flavor with a warm, aromatic note.
- 1/2 cup all-purpose flour: Provides a light framework that keeps the pie from being too dense.
- 1/4 tsp baking powder: Gives a slight lift to keep the brownie pie from being too heavy.
- 1/4 tsp salt: Balances the sweetness and intensifies the chocolate sensation.
- Hot fudge sauce (for serving): Optional, but highly recommended for an indulgent finish.
How to Make Gooey Brownie Pie Recipe
Step 1: Preheat and Prepare Your Pan
Start by setting your oven to 350°F (175°C). Greasing a 9-inch pie plate or springform pan with non-stick spray is essential to prevent sticking and ensure every slice comes out clean and perfect. This simple first step sets the stage for a flawless bake.
Step 2: Melt the Butter and Chocolate
In a microwave-safe bowl, combine the butter and 2 cups of semi-sweet chocolate chips. Melt them together in 30-second intervals, stirring after each to create a smooth, glossy chocolate mixture. Let it cool a little so it won’t scramble your eggs when combined later—this step is where the magic starts to form!
Step 3: Whip the Eggs and Sugar
Using a hand mixer on medium-high speed, beat the eggs, granulated sugar, and vanilla extract until the mixture is light, fluffy, and pale. This usually takes about 3 minutes. This process not only adds volume but also gives the pie that irresistibly tender crumb that keeps you coming back for more.
Step 4: Combine Chocolate with Egg Mixture
Now, slowly stream the cooled chocolate and butter mixture into the beaten eggs while mixing gently on low speed. The blend becomes silky and luscious, creating the foundation for the gooey center you’re aiming for.
Step 5: Add Dry Ingredients and Final Chocolate Chips
Gently fold in the flour, baking powder, and salt just until combined to avoid overmixing. Then, fold in the remaining 1 cup of chocolate chips to scatter little pockets of melty goodness throughout the pie. This step keeps the texture light yet satisfyingly chewy.
Step 6: Bake to Perfection
Pour your batter into the prepared pie plate or springform pan. Bake it for 35 to 40 minutes until the pie’s surface turns crackly and the center is puffed up but still jiggles slightly when nudged. This jiggle is a sign of that perfect gooey middle everyone dreams about.
Step 7: Cool and Serve
Allow the pie to cool completely at room temperature before slicing. This resting time is crucial for the gooey center to set just enough to hold its shape. When ready to serve, drizzle with hot fudge sauce for an unforgettable experience that maximizes chocolate indulgence.
How to Serve Gooey Brownie Pie Recipe
Garnishes
A simple dusting of powdered sugar, a scoop of vanilla ice cream, or a sprinkle of chopped nuts can elevate your Gooey Brownie Pie Recipe to new heights. The contrast of textures and temperatures makes each bite exciting and keeps your guests asking for seconds.
Side Dishes
Though this pie is a star on its own, pairing it with a fresh berry compote or some lightly whipped cream can balance the richness and add a burst of brightness. Alternatively, a cup of strong coffee or creamy milk always complements the deep chocolate flavor.
Creative Ways to Present
Serve slices in rustic vintage plates for a cozy feel or on sleek white dishes to highlight the pie’s vivid chocolate tones. For parties, consider mini versions baked in ramekins or topped with unexpected elements like sea salt flakes or chili powder for a surprising twist.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Gooey Brownie Pie in an airtight container at room temperature for up to two days. The pie maintains its gooey charm, allowing you to enjoy its luscious texture even after the initial slice.
Freezing
You can freeze the pie whole or in slices wrapped tightly with plastic wrap and then foil. Freeze for up to two months and thaw overnight in the fridge before reheating gently to preserve that gooey delight.
Reheating
Warm slices in the microwave for 15 to 20 seconds for a freshly baked feel. If you’re reheating a whole pie, cover it loosely with foil and heat in a 300°F oven for about 10-15 minutes until warmed through but still gooey inside.
FAQs
Can I use dark chocolate instead of semi-sweet chips?
Absolutely! Dark chocolate will add a richer and slightly more intense flavor. Just be aware that it might make the pie a bit less sweet, so you may want to adjust your sugar accordingly.
Is it possible to make this pie gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure your baking powder is gluten-free as well. The texture may vary slightly but will still be deliciously gooey.
Why does my brownie pie come out cakey instead of gooey?
Overbaking or using too much flour can cause the pie to firm up. Be sure to check the pie at the 35-minute mark and look for that slight jiggle in the center before pulling it out of the oven.
Can I make this recipe vegan?
With some substitutions like flax eggs and dairy-free butter and chocolate chips, it’s possible to veganize this recipe. The texture might be a bit different, but it can still offer a satisfyingly gooey effect.
What’s the best pan to use for this pie?
A 9-inch pie plate or springform pan works best to give the pie a nice shape and even baking. Non-stick spray is key to getting clean slices when serving.
Final Thoughts
This Gooey Brownie Pie Recipe is one of those desserts that invites you to slow down, savor each bite, and maybe even share a slice with someone special. Its luscious texture and rich chocolate flavors make it an unforgettable treat that’s surprisingly easy to make. I can’t wait for you to try it and experience firsthand just how irresistible a homemade brownie pie can be!
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Gooey Brownie Pie Recipe
- Total Time: 45-50 minutes
- Yield: 8–10 slices 1x
Description
This Gooey Brownie Pie is a decadent dessert combining the rich, fudgy texture of brownies with the convenience of a pie. Featuring a luscious blend of semi-sweet chocolate chips, butter, and a crackly top, this dessert is baked to perfection with a slightly jiggly center for ultimate gooeyness. Perfect for special occasions or whenever you crave a chocolatey treat, it’s easy to prepare and serves 8 to 10 slices.
Ingredients
Brownie Pie
- 6 tbsp unsalted butter
- 3 cups semi-sweet chocolate chips, divided
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
For Serving
- Hot fudge sauce (optional)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9-inch pie plate or springform pan well with non-stick spray to ensure easy removal later.
- Melt Butter and Chocolate: Combine the unsalted butter and 2 cups of semi-sweet chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until the mixture is smooth and melted. Allow it to cool slightly before use.
- Beat the Eggs: In a large mixing bowl, beat the eggs, granulated sugar, and vanilla extract using a hand mixer on medium-high speed for about 3 minutes. The mixture should become light, fluffy, and pale in color.
- Combine with Chocolate: With the mixer on low speed, slowly drizzle the cooled chocolate and butter mixture into the beaten egg mixture. Mix until fully incorporated and smooth.
- Add Dry Ingredients: Gently fold in the all-purpose flour, baking powder, and salt until just combined. Avoid overmixing to keep the texture tender. Then, fold in the remaining 1 cup of chocolate chips evenly throughout the batter.
- Bake: Pour the batter into the prepared pie plate or springform pan. Bake for 35 to 40 minutes until the top is crackly and the center is puffed but still slightly jiggly when you gently shake the pan.
- Cool and Serve: Let the pie cool completely at room temperature before slicing to help it set properly. Serve with a drizzle of hot fudge sauce if desired for extra indulgence.
Notes
- Ensure the melted chocolate mixture is slightly cooled before adding to eggs to prevent scrambling.
- Do not overbake; the center should remain slightly jiggly for the optimal gooey texture.
- This pie is best served at room temperature or slightly warm.
- Use a springform pan for easier removal of the pie.
- For an added crunch, sprinkle chopped nuts into the batter before baking.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
