If you’ve been searching for that perfect dessert that’s both nostalgic and indulgently rich, look no further than this Gooey Butter Cake Recipe. This classic treat features a delectably soft yellow cake crust topped with a luscious, creamy filling that’s sweet, smooth, and irresistibly gooey. It’s one of those rare cakes that combines simplicity and decadence in every bite, making it an absolute favorite for sharing with friends, family, or just treating yourself when you want something special and heartfelt.
Ingredients You’ll Need
With just a handful of ingredients, this Gooey Butter Cake Recipe proves that you don’t need elaborate components to achieve incredible flavor and texture. Each ingredient plays a vital role in balancing richness, softness, and sweetness.
- Yellow cake mix: This simple pantry staple forms the buttery, tender crust that holds everything together.
- Unsalted butter (½ cup + ¼ cup): Melted butter adds moisture and a luscious richness for both the crust and the gooey topping.
- Large eggs (3 total): Eggs bind the ingredients and lend structure to every layer while keeping the topping velvety.
- Cream cheese (8 oz, softened): The star of the gooey layer, cream cheese makes it creamy and adds a slight tang that balances the sweetness.
- Vanilla extract (1 teaspoon): A splash of vanilla brings a warm, inviting aroma that complements all other flavors.
- Powdered sugar (4 cups): Providing the needed sweetness, powdered sugar turns the topping into a smooth, melt-in-your-mouth delight.
How to Make Gooey Butter Cake Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C) so it’s ready to go when your batter is set. Grease a 9×13-inch baking dish thoroughly to ensure your gooey butter cake doesn’t stick, making cleanup easier and your slices pretty.
Step 2: Create the Crust
In a mixing bowl, combine the yellow cake mix with ½ cup of melted butter and one egg. This trio forms the foundation—a slightly crisp, buttery layer that supports the creamy topping perfectly. Press this mixture evenly into the greased baking dish, making sure the edges are slightly higher for that classic hold.
Step 3: Whip Up the Creamy Topping
Using an electric mixer, beat the softened cream cheese until it’s smooth and free of lumps. Add the two remaining eggs and vanilla extract, mixing until just combined. Gradually beat in the powdered sugar and the ¼ cup melted butter. The result is a rich, velvety topping that is sweet but balanced, with a gorgeous gooey texture once baked.
Step 4: Spread the Topping Over the Crust
Carefully spread the cream cheese mixture over the cake crust, ensuring an even layer from edge to edge. Smooth it out with a spatula for a polished look, which also helps it bake uniformly.
Step 5: Bake to Perfection
Place your baking dish in the oven and bake for 35 to 40 minutes. You’ll know it’s ready when the top looks set and turns just a light golden color, while the center remains slightly jiggly. This delicate wobble guarantees the gooeyness you want is locked in.
Step 6: Cool and Cut
Patience is key here. Let the cake cool completely at room temperature so it firms up enough to cut into neat squares. If you try to slice it too soon, the gooey topping might get messy, but once cooled, each square shines with perfect softness and richness.
How to Serve Gooey Butter Cake Recipe
Garnishes
This Gooey Butter Cake Recipe shines on its own, but you can elevate it with a few simple garnishes. A light dusting of powdered sugar adds a pretty snow-like finish, while a handful of fresh berries brings bright color and occasional tartness to cut through the sweetness. A drizzle of melted chocolate or caramel can add extra decadence if you’re feeling fancy.
Side Dishes
Since this cake is delightfully rich, pairing it with something light works best. A scoop of vanilla bean ice cream or a dollop of whipped cream gently balances its dense texture. For something refreshing, serve with a crisp cup of coffee or slightly tangy fruit salad for perfect contrast.
Creative Ways to Present
Consider serving this Gooey Butter Cake Recipe in individual mason jars layered with whipped cream and fresh fruit for a stunning presentation. Alternatively, cut the cake into bite-sized pieces and arrange them on a dessert platter with berries and mint leaves for an inviting party spread. Even simple squares stacked on a pretty plate exude warmth and charm.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover Gooey Butter Cake in an airtight container at room temperature for up to two days. Beyond that, refrigeration is best to keep the cream cheese topping fresh. Just make sure to bring it back to room temperature before serving so it’s soft and indulgent again.
Freezing
You can freeze this cake for longer storage by wrapping it tightly in plastic wrap and then aluminum foil. Freeze for up to three months. When you’re ready to enjoy it, thaw overnight in the fridge and then bring to room temperature before cutting and serving.
Reheating
If you want to enjoy the cake warm, pop a slice in the microwave for about 15 to 20 seconds or heat in a 300°F oven for 5 to 7 minutes. Warming enhances the gooey texture, making bites ooze with creamy delight just like fresh from the oven.
FAQs
Can I use a different cake mix?
Absolutely! While yellow cake mix is traditional and offers a buttery flavor, you can experiment with white or butter-flavored mixes for subtle variations. Just make sure to stick to the same quantity and consider the flavor adjustments it brings.
What’s the secret to keeping the topping gooey?
The key is not overbaking. Bake until the top is only lightly golden and the center still jiggles slightly. This ensures the topping stays soft and creamy once cooled.
Can I make this cake gluten-free?
Yes! Use a gluten-free yellow cake mix and verify all other ingredients are gluten-free. The process stays the same, and you’ll still get that luscious gooey texture that defines the recipe.
Is cream cheese necessary in the topping?
Cream cheese gives the topping its signature tangy richness and smooth texture. Substituting it would change the flavor and consistency significantly, so it’s best to keep it for authentic results.
How long does this cake keep fresh?
At room temperature, it lasts for about two days. Refrigerated, it stays fresh for up to five days. Just remember to bring it back to room temperature before serving for the best texture.
Final Thoughts
This Gooey Butter Cake Recipe has an undeniable charm that makes it a go-to for any occasion, whether casual or festive. Its buttery crust combined with the rich, creamy topping creates a comforting balance that warms the heart. I can’t recommend it enough—grab these ingredients, follow the steps, and get ready to enjoy a truly special classic that’s guaranteed to impress and delight every time.
Print
Gooey Butter Cake Recipe
- Total Time: 55 minutes
- Yield: 12 squares 1x
Description
This Gooey Butter Cake is a rich, luscious dessert featuring a buttery yellow cake crust topped with a creamy, sweet cream cheese mixture. Baked to perfection, it offers a delightfully gooey texture with a slightly golden top and a soft, slightly jiggly center. Perfect for gatherings or an indulgent treat, this classic Midwestern dessert is easy to prepare and yields 12 decadent squares.
Ingredients
Crust
- 1 box yellow cake mix
- ½ cup unsalted butter, melted
- 1 large egg
Topping
- 8 oz cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups powdered sugar (about 1 pound)
- ¼ cup unsalted butter, melted
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy removal of the cake.
- Make the Crust: In a mixing bowl, stir together the yellow cake mix, melted butter, and 1 egg until fully combined. Press this mixture evenly into the bottom of the prepared baking dish to form the cake crust.
- Prepare the Topping: Beat the softened cream cheese until smooth using a mixer. Add in the 2 eggs and vanilla extract, mixing well to combine. Gradually add the powdered sugar and melted butter, continuing to mix until the topping is creamy and smooth.
- Assemble the Cake: Evenly spread the cream cheese topping over the prepared crust, making sure it covers the surface completely.
- Bake: Place the baking dish in the oven and bake for 35 to 40 minutes, until the top is set and lightly golden. The center should remain slightly jiggly for that perfect gooey texture.
- Cool and Serve: Allow the cake to cool completely in the pan before cutting into 12 squares to serve. This ensures the gooey texture holds together well.
Notes
- Ensure the cream cheese is softened to room temperature to achieve a smooth topping without lumps.
- Do not overbake; the center should remain slightly jiggly to maintain the gooey consistency.
- For an extra touch, dust with additional powdered sugar before serving.
- Store leftovers covered in the refrigerator for up to 5 days; bring to room temperature before serving for best texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
