Description
This Gorgeous Peach Salad is a delightful combination of sweet peaches, creamy mozzarella, and crunchy nuts, all tossed with fresh greens and a tangy balsamic glaze. It’s a perfect summer salad that’s both refreshing and satisfying.
Ingredients
Scale
Fresh Peach Salad:
- 3 ripe peaches (sliced)
Greens:
- 4 cups mixed greens or arugula
Cheese and Nuts:
- ½ cup fresh mozzarella or burrata (torn)
- ¼ cup toasted pecans or almonds
Additional:
- ¼ cup red onion (thinly sliced)
- 2 tablespoons fresh basil leaves (torn)
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze or reduction
- Salt and black pepper to taste
Instructions
- Arrange the mixed greens: Place the mixed greens on a serving platter or in a large salad bowl.
- Add toppings: Top the greens with sliced peaches, mozzarella, red onion, toasted nuts, and torn basil leaves.
- Drizzle with dressings: Drizzle olive oil and balsamic glaze over the salad.
- Season and serve: Sprinkle with salt and black pepper to taste. Serve immediately and enjoy!
Notes
- Add grilled chicken or prosciutto for extra protein.
- You can swap the nuts for pistachios or walnuts, and use goat cheese or feta for a tangier twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
