Description

Granny’s Apple Scalloped Potatoes is a comforting and unique twist on the classic scalloped potatoes recipe, combining tender sliced potatoes and sweet apples baked in a rich, creamy mixture with warm cinnamon and spices. This delightful dish offers a perfect balance of savory and sweet flavors, making it an excellent side for any meal or a hearty vegetarian main dish.

Ingredients

Scale

Potatoes & Apples

4 medium-sized potatoes, sliced
2 medium-sized apples, peeled and sliced

Dairy & Spices

1 cup heavy cream
1 tablespoon butter (for greasing and flavor)
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon cinnamon

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the scalloped potatoes and apples.
Prepare the baking dish: Grease a baking dish thoroughly with 1 tablespoon of butter to prevent sticking and add a buttery flavor to the dish.
Layer the ingredients: Arrange half of the sliced potatoes evenly in the bottom of the dish, then layer half of the peeled and sliced apples on top.
Season the first layer: Sprinkle half of the salt, pepper, and cinnamon evenly over the potatoes and apples to season the layer with a blend of savory and sweet spices.
Repeat the layering: Add the remaining potato slices followed by the rest of the apple slices, then sprinkle the remaining salt, pepper, and cinnamon on top.
Add the cream: Pour 1 cup of heavy cream over all the layers, making sure it seeps through to coat the ingredients and create a creamy texture.
Bake: Place the dish in the preheated oven and bake for 1 hour, or until the potatoes are tender when pierced with a fork and the top is golden and bubbling.

Notes

Use firm apples like Granny Smith or Honeycrisp for the best texture and flavor contrast.
For a richer dish, consider grating some cheese between layers or topping with breadcrumbs before baking.
Let the dish rest for 10 minutes after baking to allow the cream to thicken slightly for easier serving.
Feel free to add fresh herbs such as thyme or rosemary for enhanced aroma and taste.