Name: Greek Chicken Souvlaki Marinade: 5 Bold Flavors to Love Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 1 h 30 min
Cuisine: Greek
Ingredients: 1/4 cup olive oil; 2 tablespoons lemon juice; 2 cloves garlic, minced; 1 tablespoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 pound chicken breast, cut into cubes

Description

Enjoy the vibrant and zesty flavors of Greek Chicken Souvlaki, marinated in a fragrant blend of olive oil, lemon juice, garlic, and oregano. This simple yet delicious grilled chicken skewers recipe is perfect for a quick weeknight dinner or a summer cookout, offering tender, juicy chicken with a delightful Mediterranean twist.

Ingredients

Scale

Marinade Ingredients

1/4 cup olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 tablespoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper

Main Ingredients

1 pound chicken breast, cut into cubes

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Instructions

Prepare the Marinade: In a medium bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk the ingredients together until well blended to create a flavorful marinade.
Marinate the Chicken: Add the cubed chicken breast into the bowl with the marinade. Toss thoroughly to ensure all the pieces are evenly coated with the marinade.
Refrigerate: Cover the bowl tightly with plastic wrap or a lid, and refrigerate the chicken for at least 1 hour. This allows the flavors to penetrate and tenderize the meat.
Preheat the Grill: Heat your grill to medium-high temperature, preparing it for cooking the chicken skewers.
Skewer the Chicken: Thread the marinated chicken cubes evenly onto skewers, making sure not to overcrowd them to promote even cooking.
Grill the Chicken: Place the skewers on the grill and cook for 10 to 15 minutes, turning occasionally to achieve a uniform golden char and to ensure the chicken is fully cooked through.
Rest and Serve: Remove the skewers from the grill and let the chicken rest for a few minutes before serving. This helps retain the juices, making the souvlaki tender and flavorful.

Notes

For extra flavor, marinate the chicken up to 4 hours but avoid exceeding 24 hours to prevent the lemon juice from breaking down the meat too much.
If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
Serve with pita bread, tzatziki sauce, and a fresh salad for an authentic Greek meal.
Chicken thighs can be substituted for a juicier alternative; adjust cooking time accordingly.
Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.