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Grilled Asparagus with Lemon Zest and Parmesan Recipe


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4.2 from 43 reviews

  • Author: admin
  • Total Time: 17 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

This vibrant Grilled Asparagus with Lemon Zest recipe offers a fresh and flavorful way to enjoy tender asparagus spears infused with zesty lemon and a hint of Parmesan cheese. Perfect for a quick, healthy side dish, the asparagus is grilled to achieve a slightly charred, crisp-tender texture that highlights its natural flavors.


Ingredients

Scale

Asparagus

  • 1 lb fresh asparagus

Seasoning and Garnish

  • 2 tbsp extra virgin olive oil
  • Zest of 1 lemon
  • 1 tsp kosher salt
  • ½ tsp freshly ground black pepper
  • ¼ cup grated Parmesan cheese (optional)

Instructions

  1. Preheat the Grill: Preheat your grill to medium-high heat, about 400°F (200°C), allowing it to reach the right temperature for grilling the asparagus evenly.
  2. Prepare the Asparagus: Wash the fresh asparagus under cold water and trim off about 1 inch from the bottom to remove any tough, woody parts, ensuring tender spears.
  3. Season the Asparagus: In a large bowl, drizzle the extra virgin olive oil over the asparagus. Sprinkle with kosher salt and freshly ground black pepper. Toss gently to coat every spear evenly with the olive oil and seasoning.
  4. Add Lemon Zest: Grate the zest of one lemon over the asparagus, distributing it well so each spear gets a bright, citrusy flavor.
  5. Grill the Asparagus: Place the asparagus spears perpendicular to the grill grates to prevent them from falling through. Grill for 5 to 7 minutes, turning occasionally to cook all sides, until the asparagus is tender yet still crisp with a slight char.
  6. Serve: Remove the grilled asparagus from the heat and serve immediately. Optionally, sprinkle grated Parmesan cheese over the top for a savory finish.

Notes

  • For an extra smoky flavor, consider adding a sprinkle of smoked paprika before grilling.
  • If you don’t have a grill, you can also roast the asparagus in a preheated oven at 425°F (220°C) for 10-12 minutes.
  • Use fresh lemon zest for the brightest flavor; avoid the white pith, which can be bitter.
  • Parmesan cheese adds a salty richness but can be omitted for a dairy-free option.
  • Make sure to turn the asparagus regularly while grilling to prevent burning and ensure even cooking.
  • Prep Time: 7 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American