Description
This Grilled Asparagus with Lemon Zest recipe offers a simple and flavorful way to enjoy fresh asparagus. Grilled to tender crispness and enhanced with bright lemon zest, olive oil, and optional Parmesan cheese, it makes a perfect side dish for any meal.
Ingredients
Scale
Asparagus
- 1 lb fresh asparagus
Seasoning & Toppings
- 2 tbsp extra virgin olive oil
- Zest of 1 lemon
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat, about 400°F (200°C), to ensure perfect grilling temperature for the asparagus.
- Prepare the Asparagus: Wash the asparagus thoroughly and trim off the tough ends, approximately 1 inch from the bottom, for better texture and taste.
- Season the Asparagus: In a large bowl, drizzle the olive oil over the asparagus spears. Sprinkle with kosher salt and freshly ground black pepper, then toss gently to coat all spears evenly.
- Add Lemon Zest: Grate the fresh lemon zest over the asparagus, ensuring each spear is coated with bright citrus flavor.
- Grill the Asparagus: Arrange the asparagus spears on the grill perpendicular to the grates to prevent them from falling through. Grill for 5 to 7 minutes until tender yet still crisp, turning occasionally for even cooking.
- Serve: Remove the asparagus from the grill and serve immediately. Optionally, sprinkle grated Parmesan cheese over the top to add a savory touch.
Notes
- For a smoky flavor, leave the asparagus spears on the grill slightly longer but watch carefully to avoid burning.
- Use fresh lemon zest for the best citrus aroma and flavor.
- The Parmesan cheese topping is optional and can be omitted for a dairy-free version.
- To prevent asparagus from falling through grill grates, place them perpendicular or use a grill basket.
- Adjust seasoning to taste, especially if you prefer less salt or spice.
