Description
This grilled baked potatoes recipe offers a smoky twist on the classic baked potato, perfect for outdoor cooking. Russet potatoes are coated in olive or avocado oil and coarse sea salt, then grilled over medium heat until tender with a crisp, flavorful skin. Ideal as a hearty side dish for barbecues or casual meals.
Ingredients
Scale
Ingredients
- 4 medium russet potatoes, evenly sized
- 4 tablespoons olive oil or avocado oil
- Coarse sea salt, enough to coat potatoes
Instructions
- Prepare the Potatoes: Wash the russet potatoes thoroughly and pat them dry. Using a fork, prick each potato several times to allow steam to escape during cooking.
- Coat with Oil and Salt: Rub each potato evenly with olive oil or avocado oil, ensuring the entire surface is covered. Sprinkle coarse sea salt generously over each potato, which will help create a crispy skin and enhance flavor.
- Preheat the Grill: Heat your grill to medium heat, approximately 350°F (175°C). Make sure the grill grates are clean and oiled to prevent sticking.
- Grill the Potatoes: Place the potatoes directly on the grill grates. Cover the grill and cook the potatoes for about 45-55 minutes, turning every 10-15 minutes to ensure even cooking. Check for doneness by inserting a fork or skewer into the potato; it should go in easily without resistance.
- Serve: Once cooked through and with a crisp exterior, remove the potatoes from the grill. Let them cool slightly before serving. Optionally, you can slice them open and add toppings such as sour cream, chives, cheese, or bacon bits.
Notes
- Choose russet potatoes of similar size for even cooking.
- Direct grilling is key; avoid wrapping potatoes in foil to get a crispy skin.
- Use a meat thermometer to check for an internal temperature of about 210°F (99°C) for a fully cooked potato.
- This method can be used with other sturdy potatoes but cooking times may vary.
- Leftovers can be stored in the refrigerator for up to 4 days and reheated on the grill or oven.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
