Description
Enjoy a classic American dinner with this grilled steak served alongside a fresh tomato salad and crispy French fries. The ribeye or sirloin steaks are seasoned simply and grilled to perfection, while the tomato salad adds a vibrant, tangy contrast. Homemade French fries are fried until golden and crisp, making this meal a satisfying and flavorful option perfect for any casual summer evening.
Ingredients
Scale
Steak
- 2 ribeye or sirloin steaks (about 1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Tomato Salad
- 2 large ripe tomatoes (sliced)
- 1/4 red onion (thinly sliced)
- 2 tablespoons fresh basil (chopped)
- 1 tablespoon balsamic vinegar
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
French Fries
- 4 medium russet potatoes (peeled and cut into fries)
- Vegetable oil for frying
- Salt to season fries
Instructions
- Prepare Steaks: Let the steaks sit at room temperature for 20 minutes to ensure even cooking. Preheat a grill or grill pan to medium-high heat.
- Season Steaks: Rub each steak with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.
- Grill Steaks: Place steaks on the hot grill and cook for 4–5 minutes per side for medium-rare doneness, or adjust time to your preferred level. Use a meat thermometer if needed.
- Rest Steaks: Remove the steaks from the grill and let them rest for 5 minutes to allow juices to redistribute before slicing.
- Make Tomato Salad: In a bowl, combine the sliced tomatoes, thinly sliced red onion, and chopped basil. Drizzle with balsamic vinegar and extra virgin olive oil, then season with salt and pepper. Toss gently to combine and set aside.
- Fry French Fries: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potato sticks in batches for 4–5 minutes until they turn golden brown and crispy. Drain on paper towels and immediately sprinkle with salt.
- Serve: Plate the grilled steak alongside the fresh tomato salad and hot French fries. Enjoy immediately for the best flavor and texture.
Notes
- Sweet potatoes can be used instead of russet potatoes for a different taste and slightly sweeter fries.
- For extra flavor, sprinkle Parmesan cheese or chopped parsley over the fries while still hot.
- Heirloom tomatoes make the salad more colorful and add unique flavors.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
