Description
This festive Grinch Fudge combines creamy white chocolate, marshmallow cream, and a luscious sugar mixture, bringing holiday cheer with its bright green color and charming red heart sprinkles. Perfect for Christmas parties or sweet gifting, this rich and creamy fudge sets in just a couple of hours and serves 16.
Ingredients
Scale
Main Ingredients
- 16 ounces white chocolate chips
- 1/2 cup marshmallow cream
- 1 teaspoon vanilla extract
- 2 cups granulated sugar
- 1 cup evaporated milk
- 1/2 cup unsalted butter
Decorations
- Bright green gel food coloring
- Red heart sprinkles
Instructions
- Prepare the Pan: Line an 8×8-inch pan with parchment paper or aluminum foil to ensure easy removal of the fudge later. Set aside while you prepare the ingredients.
- Combine Base Ingredients: In a medium mixing bowl, combine the white chocolate chips, marshmallow cream, and vanilla extract. Set aside this mixture for later.
- Cook the Sugar Mixture: In a heavy saucepan over medium heat, add the granulated sugar, evaporated milk, and unsalted butter. Stir until fully blended and the butter has melted.
- Boil the Mixture: Allow the sugar mixture to come to a boil undisturbed. Let it boil gently for 10 minutes, ensuring constant medium heat for proper consistency.
- Combine Mixtures: Pour the hot sugar mixture over the chocolate mixture in the bowl. Let it sit untouched for 2 to 3 minutes, allowing the heat to soften the chocolate.
- Color and Beat: Add bright green gel food coloring to the combined mixture. Using an electric mixer on medium-low speed, beat the mixture until it thickens and becomes creamy. Adjust the green color if necessary to get a vibrant holiday hue.
- Pour and Decorate: Immediately spread the thickened fudge mixture into your prepared pan, smoothing the surface evenly. Sprinkle the top with red heart sprinkles for a festive touch.
- Set and Slice: Chill the fudge in the refrigerator for at least 2 hours until firm. Once set, remove from the pan using the parchment or foil edges, and slice into 16 square servings. Enjoy your Grinch-inspired treat!
Notes
- Ensure the sugar mixture boils undisturbed for the full 10 minutes to achieve the perfect fudge texture.
- Use an 8×8-inch pan for ideal thickness and portion size.
- Adjust the green gel food coloring gradually for desired intensity, as too much can affect flavor.
- Store the fudge in an airtight container in the refrigerator for up to one week.
- Allow fudge to come to room temperature slightly before serving for the best creamy texture.
