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Grinch Fudge Recipe

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3.9 from 65 reviews

  • Author: admin
  • Total Time: 2 hours 15 minutes
  • Yield: 12 servings 1x

Description

This festive Grinch Fudge is a creamy, minty treat perfect for holiday celebrations. Made with smooth white chocolate, sweetened condensed milk, and vibrant green food coloring, it’s topped with red heart sprinkles to capture the whimsical spirit of the Grinch. Ready in under 20 minutes and chilled to set, this easy no-bake fudge is a colorful and delicious addition to any holiday dessert table.

Ingredients

Scale

Fudge Base

  • 3 cups white chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • Green food coloring, as needed
  • 1 tsp peppermint extract

Topping

  • Red heart sprinkles, for decoration

Instructions

  1. Prepare Pan: Line an 8×8 inch baking pan with parchment paper to prevent the fudge from sticking and to make removal easier.
  2. Melt Ingredients: In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring thoroughly between each interval until the mixture is completely melted and smooth.
  3. Add Flavor and Color: Stir in green food coloring until you achieve your desired vibrant green shade, then add the peppermint extract and mix well to combine the flavors.
  4. Pour Mixture: Transfer the fudge mixture into the prepared baking pan, spreading it evenly with a spatula to ensure uniform thickness.
  5. Add Toppings: Sprinkle the red heart sprinkles evenly over the top for a festive touch and contrast in color.
  6. Chill to Set: Place the baking pan in the refrigerator and chill for at least 2 hours until the fudge is firm and set.
  7. Serve: Once set, lift the fudge out using the parchment paper, cut into 12 equal squares, and enjoy this seasonal treat!

Notes

  • Ensure to stir well between microwave intervals to avoid burning the chocolate.
  • If you prefer a stronger peppermint flavor, you can adjust the extract amount to taste.
  • The fudge can be stored in an airtight container in the refrigerator for up to one week.
  • For a smoother texture, allow the fudge to come to room temperature for a few minutes before serving.
  • You can substitute white chocolate chips with white chocolate bars chopped finely if preferred.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

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Find it online: https://safetydangerdefender.com/grinch-fudge-recipe/