Description
This Ground Turkey and Sweet Potato Skillet Delight is a flavorful and wholesome one-pan meal perfect for a quick weeknight dinner. Ground turkey is cooked with aromatic spices and paired with tender sweet potatoes and colorful bell peppers, creating a nutritious and satisfying dish that’s easy to prepare and packed with taste.
Ingredients
Scale
Ingredients
- 1 lb ground turkey
- 2 medium sweet potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Heat the oil: Heat olive oil in a skillet over medium heat to prepare for sautéing the aromatics.
- Sauté aromatics: Add chopped onion and minced garlic to the heated skillet, sautéing until the onion becomes translucent and fragrant, about 2-3 minutes.
- Cook the turkey: Add ground turkey to the skillet and cook, breaking it up with a spoon, until browned and no longer pink.
- Add vegetables: Stir in diced sweet potatoes and chopped bell pepper, combining well with the cooked turkey.
- Season the mixture: Sprinkle paprika, cumin, salt, and pepper over the skillet contents, stirring to evenly distribute the spices.
- Simmer covered: Cover the skillet with a lid and cook for 15-20 minutes over medium heat, stirring occasionally to prevent sticking and to ensure even cooking.
- Check for doneness: Check the sweet potatoes for tenderness by piercing with a fork; they should be soft and cooked through.
- Garnish and serve: Remove the skillet from heat, garnish with fresh parsley, and serve warm.
Notes
- You can substitute ground turkey with ground chicken or lean ground beef if preferred.
- Adjust seasoning according to taste – add chili flakes for a spicy kick.
- Use sweet potatoes with similar size to ensure even cooking.
- This skillet dish pairs well with a side salad or steamed greens for a complete meal.
- Leftovers store well in the refrigerator for up to 3 days and reheat easily.
