Description

This Ground Turkey Egg Roll Bowl is a quick and healthy stir-fry dish that captures the delicious flavors of classic egg rolls without the wrappers. Featuring lean ground turkey, crisp cole slaw mix, shredded carrots, and a flavorful blend of garlic, ginger, soy sauce, and spicy chili sauces, it’s an easy one-pan meal perfect for busy weeknights. A drizzle of toasted sesame oil and fresh cilantro finish off the dish, delivering a savory and satisfying bowl full of vibrant textures and bold tastes.

Ingredients

Scale

Main Ingredients

1 Tbsp olive oil
3 green onions, chopped (separate whites from greens)
1 lb ground turkey
16 oz cole slaw mix
1 cup shredded carrots
3–4 garlic cloves, minced
1 inch ginger, grated
¼ cup plus 1 Tbsp low-sodium soy sauce
2 tsp sriracha
1–2 Tbsp sweet chili sauce
1 Tbsp toasted sesame oil
⅓ cup chopped cilantro
½ tsp pepper
½ tsp salt (adjust to taste)

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Instructions

Heat the oil and sauté onions. In a large, flat-bottomed sauté pan or skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chopped whites of the green onions and sauté for 1-2 minutes until fragrant and slightly softened.
Cook the ground turkey. Add the ground turkey to the pan, breaking it into small chunks. Cook until browned and no longer pink in the center. In the last minute of cooking, stir in the minced garlic and grated ginger to release their flavors.
Add vegetables and soy sauce. Incorporate the cole slaw mix, shredded carrots, and the ¼ cup plus 1 tablespoon of low-sodium soy sauce. Toss everything together and cook for 4-6 minutes, stirring frequently to allow the vegetables to become tender but still crisp.
Season and finish the dish. Reduce heat to low. Add sriracha, sweet chili sauce, toasted sesame oil, chopped green onion greens, and chopped cilantro to the pan. Toss well to combine. Season with salt and pepper to taste. Add more soy sauce if you prefer a moister dish.
Serve. Dish out the egg roll bowl into bowls. Top with additional chopped cilantro and sesame seeds if desired. Enjoy hot as a flavorful and healthy meal.

Notes

You can adjust the spiciness by varying the amount of sriracha and sweet chili sauce.
For a gluten-free version, use tamari or a gluten-free soy sauce.
Adding sesame seeds as a garnish adds a nice crunchy texture.
This dish is great for meal prep and reheats well.
Substitute ground chicken or lean pork if preferred.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Asian Fusion