Description
This Guacamole Grilled Cheese Sandwich combines creamy guacamole, fresh cilantro, ripe tomato, and melted cheddar cheese between crispy toasted bread slices. Broiled just enough to melt the cheese without wilting the herbs, then pan-fried to golden perfection, it is a quick and flavorful twist on a classic grilled cheese sandwich, perfect for a satisfying lunch or snack.
Ingredients
Scale
Sandwich Ingredients
- 2 slices of bread
- â…“ cup guacamole
- 5 fresh sprigs of cilantro
- 2 slices of tomato
- â…“ cup shredded cheddar cheese
- ½ tablespoon butter
Instructions
- Preheat the Broiler: Preheat your broiler to high and place the slices of bread on a parchment-lined baking sheet to prepare for melting the cheese.
- Assemble the Sandwich Layers: Sprinkle some shredded cheddar cheese on one slice of bread. Then place the cilantro sprigs on another slice and add tomato slices on that same slice. Top the layered tomato and cilantro with more shredded cheddar cheese.
- Broil to Melt Cheese: Place the baking sheet under the broiler just long enough—about 30 seconds—to melt the cheese without wilting the fresh cilantro.
- Spread Guacamole: Remove the bread from the broiler and spread the guacamole evenly over the melted cheese layer.
- Pan-Fry the Sandwich: Heat the butter in an iron skillet over medium-high heat. Place the sandwich in the skillet and brown each side until the bread is crispy and the cheese is fully melted within.
- Serve: Slice the sandwich and enjoy the perfect balance of creamy, melty, and fresh flavors in every bite.
Notes
- Use fresh cilantro for the best flavor and to avoid bitterness.
- Broil briefly to melt the cheese without cooking the cilantro too much.
- Butter the skillet instead of the bread for a less greasy sandwich.
- You can substitute cheddar with Monterey Jack or mozzarella for a different cheese profile.
- Serve immediately to enjoy the sandwich warm and melty.
