Description
These Guacamole Shrimp Bites are the perfect party appetizer, combining creamy guacamole with savory shrimp on a crispy chip or fresh cucumber slice. Easy to make and bursting with flavor!
Ingredients
Scale
Ingredients:
- 1 lb cooked shrimp (peeled and deveined, tails removed)
- 1 large ripe avocado
- 1 tablespoon lime juice
- 1 small garlic clove (minced)
- 2 tablespoons finely chopped red onion
- 1 tablespoon chopped fresh cilantro
- Salt and pepper to taste
- 24 round tortilla chips or cucumber slices
- Optional red pepper flakes or jalapeño slices for garnish
Instructions
- In a medium bowl, mash the avocado with lime juice until smooth but slightly chunky. Stir in the minced garlic, red onion, cilantro, salt, and pepper. Taste and adjust seasoning as needed.
- Place a small spoonful of guacamole on each tortilla chip or cucumber slice. Top with one shrimp and garnish with a sprinkle of red pepper flakes or a thin slice of jalapeño if desired. Serve immediately.
Notes
- For extra flavor, toss the shrimp in a bit of olive oil, lime juice, and smoked paprika before assembling.
- These are best assembled just before serving to keep the chips crisp.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bite
- Calories: 55
- Sugar: 0g
- Sodium: 130mg
- Fat: 3.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
