Description
Spice up your dinner with this flavorful and aromatic Harissa Chicken recipe. Tender chicken pieces marinated in a zesty harissa paste, roasted with vegetables for a mouthwatering meal.
Ingredients
Scale
Marinade:
- 3 tablespoons harissa paste
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground coriander
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Chicken:
- 4 bone-in, skin-on chicken thighs
- 4 bone-in, skin-on chicken drumsticks
- 1 medium red onion, cut into wedges
- 1 cup cherry tomatoes
- 1/4 cup fresh cilantro or parsley, chopped
- lemon wedges for serving
Instructions
- Marinate the Chicken: Combine harissa paste, olive oil, lemon juice, garlic, cumin, smoked paprika, coriander, salt, and pepper in a bowl. Rub marinade over chicken pieces, cover, and refrigerate for at least 1 hour.
- Roast the Chicken: Preheat oven to 400°F (200°C). Place chicken, onion, and tomatoes on a baking sheet. Roast for 35-40 minutes until chicken is cooked through and skin is crispy.
- Serve: Garnish with cilantro or parsley and serve with lemon wedges.
Notes
- For a smokier flavor, grill the chicken instead of roasting.
- Pair with couscous, rice, or flatbread to enjoy the flavorful juices.
- Prep Time: 10 minutes (plus 1 hour marinating)
- Cook Time: 40 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: North African, Middle Eastern
Nutrition
- Serving Size: 2 pieces of chicken with vegetables
- Calories: 410
- Sugar: 4 g
- Sodium: 810 mg
- Fat: 28 g
- Saturated Fat: 7 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 145 mg
