Description
This Hawaiian Burger recipe offers a delicious twist on the classic burger, combining juicy grilled beef patties with sweet teriyaki-glazed pineapple and onions, topped with melted mozzarella cheese and served on toasted buns. Perfect for a quick and flavorful summer meal, the combination of savory and sweet flavors creates a tropical delight.
Ingredients
Scale
Main Ingredients
- Cooking spray
- 1 pound 80/20 ground beef
- 1 tablespoon soy sauce
- 1 bottle teriyaki sauce, divided
- 1/4 teaspoon ground ginger
- 1 teaspoon garlic salt
- 1 can sliced pineapple, drained
- 1 large red onion, sliced into 1/2-inch thick rings
- 4 slices mozzarella cheese
- 4 burger buns
Instructions
- Prepare the grill and patties: Preheat your grill to medium-high heat and spray it with cooking spray to prevent sticking. In a large bowl, combine the ground beef with 2 tablespoons of teriyaki sauce, soy sauce, ground ginger, and garlic salt. Mix gently until just combined to avoid compacting the meat. Shape the mixture into 4 patties, pressing a dimple in the center of each to help them cook evenly.
- Marinate pineapple and onion: In a separate bowl, toss the drained pineapple slices and red onion rings with a few tablespoons of teriyaki sauce, ensuring they are evenly coated and ready to be grilled for added flavor.
- Grill the burgers and vegetables: Place the burgers on the grill and cook for about 4 minutes on each side or until they reach an internal temperature of 145°F, which ensures they are safe to eat while still juicy. During the last few minutes, top each patty with a slice of mozzarella cheese to melt. At the same time, grill the pineapple rings, onion slices, and burger buns for approximately 2 minutes per side until nicely charred and warm.
- Assemble and serve: Remove all grilled items from the grill and let the burgers rest for 5 minutes to redistribute the juices. Build your burgers by placing each patty on the bottom bun, topping with grilled onions and pineapple, and drizzling with additional teriyaki sauce to taste. Finish with the top buns and serve immediately for the best experience.
Notes
- Use 80/20 ground beef for the best balance of flavor and juiciness.
- Letting the burgers rest after grilling helps retain their juices.
- Adjust the amount of teriyaki sauce to your preferred sweetness and saltiness.
- Grilling pineapple and onions enhances their natural sweetness and adds a smoky flavor.
- Ensure burger patties have a dimple in the center to prevent them from puffing up while cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
