Description

These Healthy Banana Oatmeal Cookies are a simple, wholesome treat perfect for a nutritious snack or breakfast on the go. Made with ripe bananas, rolled oats, nut butter, and naturally sweetened with honey or maple syrup, they offer a delicious combination of flavors and textures. Optional dark chocolate chips add a hint of indulgence without overpowering the health benefits. These cookies are quick to prepare, baked to golden perfection, and deliver a satisfying, guilt-free delight.

Ingredients

Scale

Dry Ingredients

1 cup rolled oats
½ tsp cinnamon
1 tsp baking powder

Wet Ingredients

2 ripe bananas
½ cup nut butter (almond or peanut)
¼ cup honey or maple syrup

Optional

½ cup dark chocolate chips

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the cookies evenly.
Mash the Bananas: In a mixing bowl, thoroughly mash the ripe bananas until they form a smooth and creamy base for the cookie dough.
Add Nut Butter and Sweetener: Stir the nut butter and honey or maple syrup into the mashed bananas until the mixture is well combined and smooth.
Combine Dry Ingredients: Add the rolled oats, baking powder, and cinnamon into the wet mixture, stirring until all ingredients are fully blended into a cohesive dough.
Incorporate Chocolate Chips (Optional): Gently fold in the dark chocolate chips if you’re using them, distributing them evenly throughout the dough without over-mixing.
Scoop and Bake: Drop tablespoon-sized scoops of dough onto a baking sheet lined with parchment paper, spacing them adequately to allow spreading. Bake in the preheated oven for 12-15 minutes or until the cookies turn golden brown.

Notes

Ensure bananas are very ripe for natural sweetness and moisture.
Nut butter options include almond or peanut, choose based on preference or allergies.
For a vegan version, use maple syrup instead of honey.
Cookies can be stored in an airtight container for up to 5 days or frozen for longer storage.
Adjust sweetness by adding more or less honey or maple syrup to taste.
Oats can be substituted with gluten-free oats if necessary.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American