Description
These Healthy Banana Oatmeal Cookies are a wholesome, naturally sweetened treat perfect for a guilt-free snack. Made with ripe bananas, rolled oats, and nut butter, they provide a nutritious combination of fiber, protein, and healthy fats. Optional dark chocolate chips add a touch of indulgence without overpowering the natural flavors.
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 1 tsp baking powder
- ½ tsp cinnamon
- ½ cup dark chocolate chips (optional)
Wet Ingredients
- 2 ripe bananas
- ½ cup nut butter (almond or peanut)
- ¼ cup honey or maple syrup
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the proper temperature while you prepare the cookie dough.
- Mash Bananas: In a large mixing bowl, mash the ripe bananas thoroughly until smooth and free of lumps, which will serve as the natural sweetener and binder.
- Combine Wet Ingredients: Stir in the nut butter and honey or maple syrup into the mashed bananas until the mixture is evenly blended and smooth.
- Add Dry Ingredients: Mix the rolled oats, baking powder, and cinnamon into the wet mixture, stirring well to combine all the components into a consistent dough.
- Fold in Chocolate Chips: Gently fold in the dark chocolate chips if you choose to include them, ensuring even distribution without breaking the chips.
- Scoop and Bake: Using a tablespoon, scoop dollops of dough onto a lined baking sheet, spacing them apart. Bake in the preheated oven for 12-15 minutes until the cookies turn golden brown around the edges.
Notes
- Use ripe bananas for the best natural sweetness and moisture.
- Substitute honey with maple syrup for a vegan option.
- Omit chocolate chips to keep cookies simpler and reduce sugar.
- Store cookies in an airtight container at room temperature for up to 5 days.
- These cookies freeze well; thaw before eating.
