Description
This Heart-Shaped Pavlova is a stunning and elegant dessert featuring a crisp meringue shell with a marshmallow-soft inside. Topped with fluffy whipped cream and a medley of fresh mixed berries, it’s perfect for special occasions or a delightful treat.
Ingredients
Scale
Meringue
- 4 large egg whites
- 1 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 tsp white vinegar
- 2 tsp cornstarch
- Pinch of salt
Topping
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 cup mixed berries (strawberries, raspberries, blueberries)
Instructions
- Prepare Oven and Baking Sheet: Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper and trace a heart shape to guide the pavlova’s outline.
- Beat Egg Whites: In a clean, dry bowl, beat the egg whites with a pinch of salt until soft peaks form.
- Add Sugar: Gradually add the granulated sugar, 1 tablespoon at a time, while continuing to beat until stiff peaks form and the meringue turns glossy.
- Incorporate Flavorings: Add the vanilla extract, white vinegar, and cornstarch, folding gently into the meringue to maintain its volume.
- Shape Meringue: Spoon the meringue mixture onto the prepared baking sheet, following the heart shape. Use the back of a spoon to smooth and shape the edges neatly.
- Bake Pavlova: Bake the pavlova for 1 hour and 15 minutes, until it is firm to the touch and slightly cracked on the surface. Turn off the oven and let the pavlova cool inside with the door slightly ajar to prevent cracking from temperature shock.
- Whip Cream: While the pavlova cools, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form, creating a light and fluffy topping.
- Assemble Dessert: Once the pavlova has completely cooled, spread the whipped cream evenly on top and arrange the fresh mixed berries over the cream.
- Serve: Serve immediately to enjoy the perfect contrast of crunchy meringue, smooth cream, and juicy berries.
Notes
- Ensure the egg whites are at room temperature before beating for better volume.
- Use a clean, grease-free bowl and beaters to help the meringue form peaks properly.
- Letting the pavlova cool inside the oven prevents sudden temperature changes that can cause cracking.
- You can substitute mixed berries with your favorite fruits such as kiwi or passionfruit for a different flavor profile.
- Store leftover pavlova separately from whipped cream and berries to maintain texture.
